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Recipe for Quiche du jour :A Savory French Delicacy

Quiche du jour

Quiche du jour means “quiche of the day” in French with whatever ingredients you have at the moment,  or prefer. Quiche du jour can be served hot or cold, and you can have it as a meal or an appetizer. 

Quiche, in and of itself originated back in the 17th century in France. Cheese wasn’t added as a filling to it until later on . It became popular as a way to use up leftovers. Quiche du jour is delicious, easy to make and versatile, and you can make it by adapting to suit your specific dietary needs.

You can use any toppings you like when making quiche du jour such as ham, bacon, sausage, spinach, mushrooms, onion, tomato, olives, etc… For this particular recipe we are going to use ham, potato and spinach. You can add more, or omit any that you prefer.

You can make this particular Quiche Du Jour, you will be using 10 ingredients and 12 steps.

Dill And Cheddar Scones

Dill And Cheddar Scones: A Delicious Blend Flavors

Dill and Cheddar Scones are a delicious blend of flavors that make a perfect snack, appetizer, dessert, or even a great addition to your favorite soup or salad. These scones have a rich and cheesy tastiness with the subtle hint of dill.

A Few Fun Facts About The Components For This Recipe:
A fun fact about the word “Dill”, is that it came from the ancient Norse word, “dylla” which means to sooth or calm. Since ancient times, dill has also been used as a seasoning.
Cheddar cheese is the most popular of all chesses in the United Kingdom, and it takes just over 1 gallon of whole milk to make a pound of cheddar cheese.
Scones were originally much larger than they are today, and the word “scones” was first used in the year 1513. They don’t include any yeast, and are closer to a pastry than bread.

This recipe to make these scones is pretty easy and straightforward. You can make it using only 8 ingredients, and 11 easy steps. 

Baked Fish Tacos

How to Prepare Baked Fish Tacos: A Delicious Dinner Idea

Baked Fish Tacos is a delicious dinner idea with a blend of savory flavors. These tacos have flavorful fish, along with the succulent hint of chopped tomatoes along with the spiciness of the jalapenos. 

( If you prefer it to not be spicy, simply leave out the jalapenos in the salsa recipe. Alternatively, you can use radishes, tomatoes, cilantro, onions, peppers, sour cream, etc. You can use whatever toppings you like. We just put the salsa recipe in here for your convenience).
The recipe for these tacos is pretty straightforward. You can cook baked fish tacos using 6 ingredients and 7 steps.

(As I stated before, we have a separate recipe included below for the Tomato Salsa). You can make the tomato salsa recipe using 9 ingredients and 2 steps. 

Onion And Tomato Chutney

Onion And Tomato Chutney: A Tangy Delicacy

Onion and Tomato Chutney is a delicious blend of savory flavors that make it a terrific addition to a variety of meals. This chutney, with its rich and tangy flavor along with the subtle hint of spices, is sure to be a hit at the dinner table.

Some Interesting Fact About Chutney:

It’s typically served with breakfast, but it can also be served as a side dish or with rice, fish, chicken, and so forth. Chutney, in and of itself can be made with almost any vegetables, and its consistency is very much like jam. The only differences are the ingredients that are used, and the tastes are completely different.

For instance, chutney is made with vinegar, unlike jam, giving it a more savory flavor, and not sweet like jam. However, it’s still very delicious.

The recipe for this chutney is pretty straightforward. You can make onion and tomato chutney using 6 ingredients and 12 steps. 

Air Fryer Cod With Panko

Easy Way to Make Air Fryer Cod With Panko: Delicious

Air fryer cod with panko is a tender and light fish with a panko breading. It’s cooked in your air fryer for a guilt-free dinner.  Cod is a light fish that everyone loves, including most children.

Using an an air fryer makes for very quick cooking. It produces excellent results, with remarkably very little added fat.

It can be served with or without tartar or cocktail sauce. To give you a few ideas, you can also make it with roasted potatoes, rice, or almost any kind of salad.

The air fryer has all the hype for a reason. It not only makes meals a lot less greasy than frying, but it’s a healthier option. 

To get started with this recipe, we must prepare a few ingredients. You can make air fryer cod with panko  using only 6 ingredients and 3 super easy steps.

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Delicious Baked Walleye Recipe: A Simple And Savory Dish

This baked Walleye recipe is very simple to make, and is a savory dish. It is enveloped with the distinct flavor of walleye, combined with the blackened seasoning as well as butter and other seasonings.

Walleye is known for its flavor, and doesn’t have much of a fishy taste to it at all. Walleye is a type of fish that eats smaller fish, leaches, frogs, etc.. They can love up to 20 years, and grow up to 30 inches long.

To get started with this particular baked Walleye recipe, you will first have to first prepare a few ingredients. You can make this baked Walleye recipe using 6 ingredients and 8 steps. 

Grilled chicken Aglio Olio

Grilled Chicken Aglio Olio: A Flavorful And Tasty Recipe

Grilled chicken Aglio Olio is a rich and flavorful grilled chicken along with the subtle hint of garlic and olive oil.

Aglio e Olio is a tasty Italian dish that came from Naples. It’s made by lightly cooking minced garlic in olive oil with sometimes adding red pepper, and topping it off with fresh parsley.

In this particular recipe we are going to add grilled chicken to it. This will give this tasty pasta dish a little more protein, and a little more substance.

The recipe for this meal is pretty straightforward. You can get started making this tasty grilled chicken Aglio Olio recipe using 11 ingredients and 15 steps all together. 

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