Coconut Curry Chicken is a recipe to indulge in the exotic flavors of. It’s a culinary journey that combines succulent chicken with the creamy richness of coconut milk.
Coconut curry chicken is a delightful dish known for its rich and exotic flavors. Its origin can be traced back to South and Southeast Asian cuisines, with some variations found in Indian, Thai, and Seychellois cuisines.
This dish offers a harmonious blend of flavors. It is primarily savory, with a hint of natural sweetness from coconut milk. It has a balance of creamy, savory, and slightly sweet notes that dance on your taste buds.
To begin with this recipe, we have to first prepare a few components. This recipe will use 10 ingredients and 6 easy steps.
The ingredients needed to make Coconut Curry Chicken:
- 3 tsp coconut oil
- 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- 1/2 tsp salt
- 1 med onion, thinly sliced
- 1-1/2 tsp minced jalapeño chile
- Prepare 2 tsp fresh ginger, peeled and grated
- Prepare 2 garlic cloves, crushed
- 1/2 tsp curry powder
- 3/4 c light coconut milk
- Prepare 2 T packed fresh cilantro leaves, chopped
Instructions to make Coconut Curry Chicken:
- In a skillet, heat 2 tsp of oil. Sprinkle the chicken with 1/4 tsp of salt; add to the skillet and cook stirring occasionally until golden. Transfer to plate.
- In the same skillet, heat 1 tsp oil. Add the sliced onion and cook until it’s tender. Stir in pepper, jalapeño, ginger and garlic; cook for about one minute.
- Stir in curry and cook for another minute.
- Stir in coconut milk and loosen brown bits from pan.
- Return the chicken to skillet and cook until it’s no longer pink. Remove from heat.
- Stir in cilantro and 1/4 tsp salt.
The aroma is so enticing and memorable. As it simmers, you’ll experience a fragrant mix of spices. It’s a warm and inviting aroma that fills your kitchen, making your mouth water in anticipation.
Overall, coconut curry chicken is a dish that offers a satisfying, creamy texture with layers of complex flavors. It captures the essence of its diverse cultural origins, making it a favorite for many seeking a taste for the exotic.
This easy recipe is a delightful fusion of aromatic spices and the luxurious creaminess of coconut milk. It’s a perfect balance of sweet, savory, and spicy flavors that will transport your taste buds to Southeast Asia. Enjoy this comforting dish with friends and family for a memorable and delicious dining experience.
If you’re looking for a delicious coconut dessert to go with this dish, try our Easy Coconut Cream Pie recipe. Enjoy!