Air fryer cod with panko is a tender and light fish with a panko breading. It’s cooked in your air fryer for a guilt-free dinner. Cod is a light fish that everyone loves, including most children.
Using an an air fryer makes for very quick cooking. It produces excellent results, with remarkably very little added fat.
It can be served with or without tartar or cocktail sauce. To give you a few ideas, you can also make it with roasted potatoes, rice, or almost any kind of salad.
The air fryer has all the hype for a reason. It not only makes meals a lot less greasy than frying, but it’s a healthier option.
To get started with this recipe, we must prepare a few ingredients. You can make air fryer cod with panko using only 6 ingredients and 3 super easy steps.
The Ingredients Needed To Make Air Fryer Cod With Panko:
- 1 pound of Cod
- Panko
- Salt and fresh ground pepper
- Parmesan cheese
- Garlic powder
- Onion powder
These air-fried cod filets are super moist on the inside and totally crunchy on the outside. They also have a lot less calories than deep fried fish. This air-fried cod recipe, along with a salad and a side, makes a healthy and delicious meal.
Steps To Make Air Fryer Cod With Panko:
- (Cut or whole) Put all your spices in a bag with your COD and shake it up. (It helps if you listen to some rock and roll or whatever music you choose that has a good, and upbeat rhythm to it).
- After your done shaking your fish put them on the rack and cook it for 15 minutes on 400 F. (325 C.)
- Serve with any side dish(es) and enjoy! 🙂
If you’re looking for another great recipe to make, try our onion and tomato chutney recipe.
