Dill and Cheddar Scones are a delicious blend of flavors that make a perfect snack, appetizer, dessert, or even a great addition to your favorite soup or salad. These scones have a rich and cheesy tastiness with the subtle hint of dill.
A Few Fun Facts About the Ingredients:
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Dill comes from the Norse word dylla, meaning to soothe—a nod to its long-standing use as both seasoning and herbal remedy.
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Cheddar cheese is the most popular cheese in the U.K.—and it takes over a gallon of milk to produce just one pound!
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Scones, first named in 1513, were once larger and denser than the modern version. Unlike bread, they don’t use yeast and are considered more of a pastry.
This recipe to make these scones is pretty easy and straightforward. You can make it using only 8 ingredients, and 11 easy steps.
Ingredients To Make Dill And Cheddar Scones:
- 2 cups of flour
- 1 cup of shredded or chopped cheddar cheese
- 1/2 cup or (1 stick) unsalted butter, ( make sure it’s frozen for at least 15 minutes)
- 1/2 cup buttermilk
- Fresh chives and dill ( About 1/4 cup )
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1 teaspoon granulated sugar
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Instructions To Make Dill And Cheddar Scones:
- Preheat your oven to 400 degrees.
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- Grate the frozen butter into the flour mixture and mix until it looks like coarse crumbs.
- Stir in the shredded cheddar cheese, fresh chives, and dill.
- Pour in the buttermilk and stir until it’s just combined. Do not overmix it though.
- Turn the dough out onto a floured surface and knead it gently and lightly for about a minute.
- Roll out the dough until it’s about 3/4 of an inch thick.
- Cut the dough into squares, and then cut diagonally to form triangles.
- Place the scones on a baking sheet lined with parchment paper.
- If you’re feeling naughty sprinkle some sugar over the scones, too.
- Bake for about 20-25 minutes or until it’s golden brown.
Nothing beats warm Dill and Cheddar Scones fresh from the oven with a pat of butter on top.
Pro Tip:
To reheat scones, pop them in a toaster oven at 325°F for 5–7 minutes to restore their crisp edges. These Dill and Cheddar Scones freeze well, making them ideal for meal prep or unexpected guests. They also freeze well for up to a month—just wrap them tightly and defrost as needed.
Other Tips For A Perfect Quiche Du Jour Every Time:
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Blind bake the crust to avoid a soggy bottom. It helps the pastry stay crisp and hold the filling without getting mushy.
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Don’t overbeat the eggs. Whisk until just combined—too much air can cause the quiche to puff up and collapse.
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Let it rest before slicing. Quiche continues to set after baking, so give it at least 10 minutes before digging in.
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Experiment with flavors! Swap in smoked salmon, goat cheese, sun-dried tomatoes, or caramelized onions for a gourmet twist.
Whether you’re making it for brunch guests or meal prepping for the week, quiche is one of those dishes that never goes out of style.
You can also switch things up by using shredded Gruyère or sharp white cheddar instead of classic cheddar, or swap in fresh rosemary or thyme for a different herbaceous note.
These dill and cheddar scones are not just delicious, but they also have a history within their layers. Whether you’re hosting a brunch party or looking for a quick snack, these scones are a great choice to make.
If you’re looking for another great appetizer or snack to make try our recipe for Quiche Du Jour. Enjoy!
