Easy Coconut Cream Pie Recipe (Wolfgang Puck)

Easy coconut cream pie Recipe

Easy Coconut Cream Pie Recipe
Easy Coconut Cream Pie Recipe

This easy coconut cream pie recipe is an indulgent Wolfgang Puck classic.

Just imagine indulging in a velvety coconut delight that’s truly a masterpiece of simplicity and flavor. This  easy coconut cream pie recipe brings the taste of the tropics right to your table, and here’s why you’ll love it:

The Simplicity Factor: Creating this pie is a simple task. There’s no need to be a pastry chef. It’s designed for everyone, from kitchen rookies to seasoned bakers. The instructions make it a cakewalk (or rather, pie-walk)!

A Symphony of Flavors: The blend of coconut and vanilla is pure magic at your fingertips. With every bite, you’ll savor the creamy coconut filling that’s like a tropical paradise in your mouth.

Versatility: Our easy coconut cream pie recipe is versatile. Make it for a cozy family dinner, a potluck, or when you simply crave a slice of paradise. It’s a crowd-pleaser, and one that doesn’t disappoint.

Memorable Moments: Desserts have the power to create lasting memories. Share this pie with loved ones, and watch their faces light up with delight.

You can prepare the easy coconut cream pie using only 10 ingredients and 5 easy steps. 

The Ingredients Needed To Make Easy Coconut Cream Pie Recipe:

  1. 1 Baked pie crust (Or store bought, whichever you prefer)
  2.  1/2 cup sugar
  3. 1/4 cup cornstarch
  4. 2 cups whole milk
  5. 4 egg yolks
  6. 3 tbsp butter
  7. 1 cup sweetened flake coconut
  8. 1 tsp vanilla
  9. 2 cups Heavy whipping cream
  10. 1/2 cup sugar

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Instructions To Make Easy Coconut Cream Pie Recipe :

  1. Bake your favorite pie crust according to directions. Set aside and cool.
  2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
  3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
  4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
  5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Indulge & Enjoy!

Creating this easy coconut cream pie recipe is a delightful journey. It’s a piece of tropical paradise that’s just a recipe away. Whether you’re a dessert enthusiast or a newbie in the kitchen, this pie welcomes all with open arms.

So, dive into the world of coconut goodness and make your moments sweeter with this recipe. If you’re looking for another great coconut dessert, try our delicious Bobby Flay Coconut Cake recipe.

Enjoy the sweet symphony of flavors, and let your taste buds dance in delight!

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