Loaded steak quesadillas is a Mexican dish that consists of tortillas filled with cheese, steak, and various toppings, then cooked until everything is melted on the inside and crispy on the outside.
Quesadillas are a street food in Mexico, but they can also be enjoyed as a main course, snack or an appetizer.
The loaded steak quesadillas are a satisfying version of quesadillas that feature juicy steak, along with other ingredients. You can use corn, beans, tomatoes, avocado, and cilantro. They are also served with sauces such as salsa, guacamole, sour cream, or chipotle for extra flavor.
They are also very filling and satisfying, the steak gives it protein, and the tortillas and toppings give them fiber.
To make this particular recipe, you will need 8 ingredients and 8 steps.
The Ingredients Needed To Make Loaded Steak Quesadillas:
- 1 Steak per quesadilla. ( You can use any type of steak you like, such as sirloin, skirt, flank, or ribeye ).
- 1 Large onion
- 2 Cups of Dairy free shredded mozzarella – Cheese adds creaminess to the quesadillas. ( You can use any type of cheese you like. For example, you can use: cheddar, Monterey Jack, or pepper jack. You can also use a ready-made taco blend cheese if you have one. Use whatever cheese you want)
- 2 Gluten free tortilla shells per quesadilla ( You can also use smaller tortillas if you want to make more servings. If doing this, you only need about half the steak per quesadilla)
- Soy sauce
- Worcestershire sauce
- Steak seasoning ( You can use any spices you like, such as chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, and pepper. You can also use a Mexican spice blend if you have one).
- Toppings of your preference. ( You will need some toppings to add color and texture to the quesadillas. You can use any toppings you like, such as cherry tomatoes, fire-roasted corn, black beans, avocado, bell peppers, and cilantro. You can also use canned or frozen toppings if you don’t have fresh ones. )
Instructions To Make Loaded Steak Quesadillas:
- Marinate steaks in soy, Worcestershire sauce for a few hours.
- Add steak seasoning to steaks.
- Cut onion, (bell pepper if using) and add salt pepper and oil to caramelize. You can do this on a stovetop or grill
- Grill steaks to your liking.
- Cut steak into slices.
- Take one tortilla shell. Add some shredded cheese. Then add steak slices to over tortilla. Add caramelized onions, bell pepper and other toppings you’re using, and top with more cheese. Add another tortilla shell.
- Grill the quesadilla on both sides until cheese is melted and grilled to your liking.
- Enjoy with your favorite guacamole, salsa, or just like it is!
Tips And Tricks For Making Loaded Steak Quesadillas Even Better:
- Cut the steak into thin slices and try to make sure they’re even. This will help the steak to cook faster and more evenly. It will also make the quesadillas easier to cut and eat.
- Layer the cheese on both sides of the tortillas. This will help the quesadillas stick together and prevent the toppings from falling out. It will also make the quesadillas more cheesy.
- Bake or cook the quesadillas in batches. This will help the quesadillas cook evenly and prevent them from burning and / or drying out. You can keep the cooked quesadillas warm in a low oven or on a warming tray until you’re ready to serve.
- Cut the quesadillas into triangles. This will make the quesadillas easier to serve and eat. You can also use a pizza cutter or a sharp knife to cut them.
- Serve the quesadillas with your favorite sauces and garnishes. You can drizzle some salsa, guacamole, sour cream, or chipotle over the quesadillas for more flavor. Additionally, You can sprinkle some cilantro, lime juice, or cheese over the them for more freshness and color.
Loaded steak quesadillas are a Mexican treat, but anyone can indulge in. It is a very versatile recipe that you can customize to your liking with trying various toppings.
If you’re looking for something else to make that’s also flavorful and delicious, be sure to try our Bobby Flay Traeger Smoked Mac And Cheese recipe.