Learn how to make this delicious smoked salmon avocado toast with egg in just 7 steps. A simple, healthy breakfast that’s full of flavor.
How To Make Smoked Salmon Avocado Toast With Egg – A Delicious 7-Step Breakfast

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Learn how to make this delicious smoked salmon avocado toast with egg in just 7 steps. A simple, healthy breakfast that’s full of flavor.
Make this creamy seafood lasagna inspired by Anthony Bourdain in 3 simple layers. An easy white sauce recipe with crab, shrimp, and cheesy comfort.
Make this healthy blueberry coffee cake loaf with just 6 ingredients. A low-sugar, gluten-free breakfast treat topped with creamy vanilla glaze.
Wolfgang Puck Steak Gaucho-Style with Argentinian Chimichurri Sauce is a delicious and easy-to-make dish. It’s perfect for any occasion, from a family-gathering, or friends getting together . This recipe is inspired by the traditional Gaucho-style steak, which is a popular dish derived in Argentina. The combination of the juicy steak and tangy chimichurri sauce is sure to stir up your taste buds.
To get started with this particular recipe we will use 14 ingredients and 8 steps
The smoked tomahawk ribeye is a culinary masterpiece that’s bound to impress both your taste buds and your guests. Imagine a thick, beautifully marbled ribeye steak, dramatically presented with a long bone resembling a tomahawk. This isn’t just food, it’s an experience!
This savory recipe for a smoked Tomahawk ribeye is sure to delight and satisfy!
Wolfgang Puck Steak Tartare ( Spicy Recipe ) is one to make if you’re looking for a dish that’s both spicy and delicious. This recipe is perfect for those who love the taste of raw beef combined with the heat of spicy sauces. The combination of all the ingredients creates an amazing taste.
Steak tartare is a French dish that’s made with raw beef that is finely chopped or ground and mixed with various spices and seasonings to create a delicious spread that can be served on crackers or toast.
You can make steak tartare – ( spicy ) using 12 ingredients and 6 steps.
Easy baklava is a delicious and sweet dessert that is made with layers of phyllo pastry, nuts, and honey or syrup. It’s a classic dessert that has been enjoyed for centuries and is still popular today.
Baklava originated in the Middle East and the exact origin of baklava is unclear, but it is believed to have originated in the Assyrian Empire around 800 B.C. The first version of baklava was unleavened bread topped with nuts and drenched in honey. A more evolved version of baklava was made centuries later in the Ottoman Empire during the 15th century. There was a cookbook discovered from a palace in Constantinople that already had Baklava in it as a recipe and a favorite dessert. Those of high society and royalty even ate Baklava.
You can cook easy baklava using 12 ingredients and 14 steps.