Brazilian cheesy bread is also known as pão de queijo, and is a popular snack in Brazil. It is gluten-free, as it is made with tapioca flour instead of wheat flour thereby making it more suitable for people with celiac disease or allergic to gluten.
The origin of Brazilian cheesy bread is believed to have been originated from the African slaves who worked in the mines and plantations of Minas Gerais sometime in the 18th century. They used cassava root (also known as manioc or yuca) to make flour and cheese from the milk of their cows.
They mixed these ingredients to make a simple, yet filling bread that would sustain them during the hard labor they endured. The recipe spread throughout Brazil over time, and became a national treat.
You can make Brazilian cheesy bread using 7 ingredients and 7 steps.
The ingredients needed to make Brazilian Cheesy Bread ( Pão De Queijo ) :
- 1 1/2 cups tapioca flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup milk
- 1/3 cup olive oil
- 1 tsp salt
- 1 egg
Steps to make Brazilian Cheesy Bread ( Pão De Queijo ):
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
- Add 1/2 cup of tapioca flour. Mix on high until smooth.
- Keep adding 1/2 cup of tapioca flour at a time until it’s all mixed together.
- Grease mini muffin pan with butter.
- Pour mixture into mini pan filling halfway (optional to add extra cheese to top).
- Put it in the oven for 15 minutes or until they puff up and/or turn golden brown. ( CAUTION: adding extra cheese may not allow for a puffy top ).
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!
Serving Suggestions & Storage Tips
These delicious bites are best served warm, straight from the oven. Pair them with soups, stews, or Brazilian classics like feijoada. Hosting a party? These cheesy puffs make the perfect finger food!
If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5. Reheat in the oven or toaster oven to bring back their crisp edges and gooey centers.
Brazilian cheesy bread can be used as an appetizer, snack, or added to any meal!
Health Benefits of Pão de Queijo
Since it’s made with tapioca flour instead of wheat, Brazilian cheesy bread is naturally gluten-free, making it a great option for those with gluten sensitivities.
Tapioca is also a good source of energy and contains small amounts of calcium and iron.
While it’s still a treat, pão de queijo offers a guilt-free way to enjoy cheesy, satisfying flavor without traditional flour.
Can You Freeze Brazilian Cheesy Bread?
Yes, absolutely! You can freeze the batter or the baked cheese breads. To freeze the batter, pour it into your muffin tins and freeze until solid, then transfer to a zip-top bag and store for up to 2 months. When ready to bake, pop them straight into the oven — no need to thaw. You can also freeze baked ones and reheat at 350°F for about 10 minutes to restore that delicious cheesy texture.
Fun Fact
Did you know that pão de queijo is a staple in Brazilian cafés and bakeries? Locals often enjoy it with coffee for breakfast or as an afternoon snack. Its chewy texture and savory flavor make it completely irresistible!
Final Thoughts
Whether you’re sharing them at a gathering or enjoying a quiet snack at home, Brazilian cheesy breads are a bite-sized piece of comfort. Their chewy, cheesy texture and rich cultural roots make them an unforgettable favorite you’ll come back to again and again.
If you’re looking for a recipe for this to go with, try our Beef Rendang Slow Cooker Recipe. Enjoy!
