Coconut curry chicken is a dish to indulge in — rich, aromatic, and deeply satisfying. This easy recipe combines tender chicken with the creamy richness of coconut milk, delivering an exotic, home-cooked experience without the hassle.
This flavorful dish is inspired by the vibrant traditions of South and Southeast Asia. Versions of it can be found in Indian, Thai, and Seychellois cuisines, each celebrating the beautiful harmony of spices and creamy coconut base.
The flavor profile of coconut curry chicken is both bold and comforting. The sauce is rich and silky, with natural sweetness from coconut milk, warming spices like curry, and a touch of heat from fresh jalapeño. It’s savory, spicy, and just a little bit sweet — a true crowd-pleaser.
If you’re craving a quick and cozy dinner that feels restaurant-worthy, this recipe has your name all over it.
The Ingredients Needed to Make Coconut Curry Chicken:
- 3 tsp coconut oil
- 12 oz boneless, skinless chicken breast, cut into 1-inch pieces
- 1/2 tsp salt
- 1 medium onion, thinly sliced
- 1 1/2 tsp minced jalapeño chile
- 2 tsp fresh ginger, peeled and grated
- 2 garlic cloves, crushed
- 1/2 tsp curry powder
- 3/4 cup light coconut milk
- 2 tbsp fresh cilantro leaves, chopped
Instructions to Make Coconut Curry Chicken:
- In a skillet, heat 2 teaspoons of oil. Sprinkle chicken with 1/4 teaspoon of salt. Add to skillet and cook, stirring occasionally, until golden. Transfer to a plate.
- In the same skillet, heat remaining oil. Add the sliced onion and cook until tender.
- Stir in the jalapeño, ginger, and garlic; cook for about 1 minute.
- Add curry powder and cook for 1 more minute to bloom the spices.
- Pour in coconut milk, stirring to loosen browned bits from the pan.
- Return the chicken to the skillet and simmer until no longer pink. Remove from heat and stir in chopped cilantro and the remaining salt.
Aromatic & Flavorful
As it simmers, this creamy coconut chicken releases an aroma that’s warm and irresistible. The blend of garlic, ginger, curry, and coconut milk will make your whole kitchen smell like a dream.
Serving Suggestions & Sides
This dish pairs wonderfully with jasmine rice, basmati rice, or warm naan. You can also spoon it over cauliflower rice for a lighter option.
Want to round out the meal? Add roasted sweet potatoes, sautéed greens, or a cool cucumber salad with a splash of lime juice for brightness.
Make-Ahead & Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of coconut milk or water to revive the sauce. This chicken curry with coconut milk also freezes well for up to 2 months.
Final Thoughts
This creamy coconut chicken recipe delivers bold, layered flavors in under 30 minutes. Whether you’re cooking for a weeknight dinner or entertaining guests, it’s a reliable go-to.
Looking for the perfect dessert pairing? Try our Easy Coconut Cream Pie recipe for a sweet finish that ties the whole meal together.
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Tips for Customizing Coconut Curry Chicken
Want to make this dish your own? Try adding vegetables like bell peppers, zucchini, or spinach to bulk it up with color and nutrients. Prefer a richer curry? Use full-fat coconut milk instead of light. Want more heat? Add Thai red chili flakes or extra jalapeño.
You can also switch up the protein — shrimp, tofu, or chickpeas work beautifully with this sauce. The recipe is incredibly flexible, making it perfect for whatever ingredients you have on hand.
If you’re looking for a delicious coconut dessert to go with this dish, try our Easy Coconut Cream Pie recipe. Enjoy!
