International Cuisine - All Tasteful

Recipe for Quiche du jour :A Savory French Delicacy

Quiche du jour means “quiche of the day” in French with whatever ingredients you have at the moment, or prefer. Quiche du jour can be served hot or cold, and you can have it as a meal or an appetizer.

Quiche, in and of itself originated back in the 17th century in France. Cheese wasn’t added as a filling to it until later on . It became popular as a way to use up leftovers. Quiche du jour is delicious, easy to make and versatile, and you can make it by adapting to suit your specific dietary needs.

You can use any toppings you like when making quiche du jour such as ham, bacon, sausage, spinach, mushrooms, onion, tomato, olives, etc… For this particular recipe we are going to use ham, potato and spinach. You can add more, or omit any that you prefer.

You can make this particular Quiche Du Jour, you will be using 10 ingredients and 12 steps.

Updated on 8 October 202330 August 2023Uncategorized General International Cuisine

Cod With Ginger And Soy Sauce: A Tasty Delight

With this Cod with ginger and soy sauce recipe, we are going to also include oyster sauce to give it a little extra flavor for your tastebuds.

The Cod along with these 3 ingredients makes this a delicious and mouthwatering meal. However, the ginger and soy sauce provide the main flavors for this quick and easy recipe.

The Cod with ginger and soy sauce is so crispy, juicy and tender, even the tail can be enjoyed. Ginger and soy sauce gives it a nice herby and salty flavor. The herbs, soy sauce, and oil, combined, will infuse a great umami into the fish, eliminating the need to marinate the fish before cooking.

The wonders of using soy sauce, Cod, and oyster sauce together brings forth a lot of different flavors when combined. It can also be used in making other certain dishes, such as stir fry.

You can make Cod with ginger and soy sauce using 15 ingredients all together, and 11 steps.

Updated on 16 September 202330 August 2023Uncategorized General International Cuisine

Step-by-Step Guide to Make Anthony Bourdain Moroccan chicken tagine

Moroccan chicken tagine
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan chicken tagine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken seasoned with a spice blend including cinnamon and cumin is simmered with apricots and raisins in the sweet Moroccan chicken tagine. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.

Updated on 9 September 202330 August 2023Uncategorized Appetizers General International Cuisine Salads

Yum Woon Sen Salad – Spicy Vermicelli and Seafood

Yum Woon Sen salad is a Thai Delight for Your Taste Buds.

If you’re a fan of Thai cuisine, you’re in for a treat today! Yum Woon Sen Salad, is a dish that’s vibrant and delightful . It’s is a refreshing, tangy, and spicy noodle salad that’s incredibly popular in Thailand and around the world. This particular recipe will be made with vermicelli and seafood, and most importantly, will be spicy. For those of you who don’t want it too spicy, we have added instructions within the recipe below. This salad, often known simply as Yum Woon Sen, is a harmonious blend of textures and flavors, making it an absolute must try for food enthusiasts.