This blueberry coffee cake loaf recipe stands out as a baking recipe that is not only a vast and delicious endeavor, but also a healthier option than made traditionally.
This delightful treat combines the sweet and tangy flavors of blueberries with the rich, comforting taste of coffee cake. But what makes this loaf truly special? Let’s dive into its unique characteristics.
Firstly, this blueberry coffee cake loaf is a savory mixture of flavors. The sweetness of the blueberries perfectly complements the rich and robust flavor of the coffee cake. It creates a taste sensation that is both comforting and invigorating.
One of the key ingredients in this recipe is almond flour. Almond flour is a gluten free alternative to traditional wheat flour. It adds a subtle nutty flavor to the loaf, enhancing its overall taste profile. Furthermore, almond flour is packed with protein and fiber, making it an even healthier option.
Swerve confectioners sugar also plays a crucial role in this recipe. It is a natural sweetener that provides the necessary sweetness without adding any extra calories or affecting blood sugar levels. It makes this blueberry coffee cake loaf a suitable choice for those watching their sugar intake.
Blueberry coffee cake loaf can be made as a breakfast, and have it with your coffee in the morning. It can also be eaten as a dessert after a meal, or even just a snack to have throughout the day. Whatever you decide to make it for, it is definitely a dish to be savored and enjoyed.
The Importance of Quality Ingredients:
The quality of ingredients used in baking can significantly impact the final product. For instance, using fresh blueberries instead of frozen ones can enhance not only the flavor of the loaf, but also the texture of the loaf as well.
Similarly, choosing a high quality vanilla extract over artificial vanilla flavoring can also make a world of difference in taste. You can use what you have, but just know the quality of the ingredients, does make a difference.
You can make this particular blueberry coffee cake loaf with vanilla glaze using 10 ingredients and only 6 easy steps.
The ingredients needed to make Blueberry Coffee Cake Loaf :
- 2 cups of almond flour
- 1 cup swerve confectioners sugar (erithritol.)
- 1 tbsp of baking powder
- 2 eggs
- 1/2 cup of sour cream
- A Splash of vanilla
- 4 tablespoons of melted butter
- A Dash of salt
- Cinnamon (optional.)
- A Handful of blueberries
Steps to make Blueberry Coffee Cake Loaf :
- Preheat the oven to 400 degrees.
- Mix all of the ingredients except the blueberries.
- Pour the combined ingredients into a sprayed, and small casserole dish.
- Sprinkle the blueberries over the top of the batter.
- Bake for 15-20 minutes until lightly browned, and springs back when touched.
- To make the glaze mix swerve, add vanilla, and heavy cream to desired consistency and drizzle over.
Baking is not just about following a recipe, but also about enjoying the process of doing it. The act of mixing ingredients, pouring batter into a pan, and waiting for it to bake is therapeutic for many. Especially on a cool, fall or winter day!
When you finally take that first bite of your freshly baked Blueberry Coffee Cake Loaf, all of your efforts are rewarded with that delicious and savory taste sensation.
So that’s going to wrap this up with this special food blueberry coffee cake with vanilla glaze recipe.
If you’re look for a great dinner dish to make, try our “Anthony Bourdain Seafood Lasagna” Recipe.