This Corn and green chile casserole is a cheesy, warm, and hearty dish that can feed a hungry group of people. It’s a delicious and satisfying meal that is easy to make and also budget friendly.
Corn and green chile casserole is a classic dish that combines two popular ingredients in American cuisine. Corn and green chile together create a savory, and mouthwatering combination
You can use fresh ingredients, however, the secret to this corn and green chile casserole recipe is the use of canned and packaged products that save you time and money.
This recipe can be easily made using a crock pot. You just need to use canned corn, canned creamed corn, canned green chiles, canned tomato sauce, canned diced tomatoes, and packaged cornbread mix. These products are convenient, affordable, and long-lasting.
This corn and green chile casserole is easy to assemble, and quick to make. You can make it using 8 ingredients and only 6 steps.
The Ingredients Needed To Make Corn And Green Chile Casserole:
- 1 can (about 14 ounces) vegetable broth
- 1/2 cup cornmeal
- 1 can (7 ounces) corn (drained)
- 1 can (4 ounces)mild green chiles (drained)
- 1/4 cup diced red pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Get 1 cup (about 4 ounces) shredded cheddar cheese
Instructions To Make Corn And Green Chile Casserole:
- Pour broth into crockpot.
- Whisk in cornmeal.
- Add corn, chilles, bell pepper, salt, and black pepper.
- Cover and cook on low 4 to 5 hours or on high 2 to 3 hours
- Stir in the cheese.
- Cook uncovered on low 15 to 30 minutes or until cheese is melted.
The best part is that this corn and green chile casserole recipe is super easy to prepare. You can add some jalapeños for some added flavor and spiciness, and you can also serve it with salad or bread to make it into a complete meal.
If you have any leftovers, you can store it in an airtight container in the refrigerator for up to 4 days. You can reheat it in the microwave or in the oven with a splash of water, and you can also freeze it for up to 3 months.
Whether using fresh ingredients or canned, or spicing it up or not, this corn and green chile casserole is easy to make, and sure to be delicious!
If you’re looking for something a little more festive, try our Shrimp And Chicken Fajitas recipe. Enjoy!