Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
ThaiChef Food is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Curry • How To Make Thai Red Curry Paste
To begin with this recipe, we have to first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get 🟡Red curry Paste
- Prepare 6 pcs. Dried Red chili (big)
- Get 3 pcs. Dried Red chili (small)
- Get 6 pcs. Garlic
- Prepare 2 pcs. Shallot
- Get 1 pc. Lemongrass
- Prepare 1 tsp. Galangal
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Take 1 tsp. Shrimp paste
- Make ready 1 pc. Coriander root
- Take 1/4 tsp. White pepper corn
- Make ready 3 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Prepare 🟡Thai Red Curry Chicken with Pumpkin
- Take 3 cup Coconut milk
- Get 150 g. Red curry paste
- Take 5 tbsp. Fish sauce
- Make ready 1 tbsp. Palm sugar
- Take 1 tsp. Sugar
- Get 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Prepare 1 cup water
- Take Pumpkin
- Make ready Sweet basil
- Get 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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