How to Prepare Bobby Flay Moroccan Lamb Meatballs

Moroccan Lamb Meatballs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccan lamb meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff ’em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!

Moroccan Lamb Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moroccan Lamb Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Meatballs:
  1. Make ready ground lamb
  2. Get panko
  3. Make ready coriander
  4. Get cumin
  5. Prepare salt
  6. Make ready pepper
  7. Make ready egg
  8. Prepare crushed tomatoes
  9. Get Feta
  10. Make ready Pistachios
  11. Prepare mint

Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) Just look at them!!!! These easy Moroccan lamb meatballs are a fun twist on the classic. Full of flavour from a great combination of spices and a fig dipping sauce. It’s the perfect party appetizer for easy entertaining.

Steps to make Moroccan Lamb Meatballs:
  1. Mix lamb with 1 tsp of each spice, panko & egg
  2. Form into 16 meatballs
  3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
  4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
  5. Serve over couscous. Top with feta, pistachios, chopped mint

Full of flavour from a great combination of spices and a fig dipping sauce. It’s the perfect party appetizer for easy entertaining. Serve plated with the dipping sauce on the side. Your guests will do the rest. Optional meal suggestion These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture.

So that’s going to wrap this up with this special food moroccan lamb meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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