Why You’ll Love This Shrimp and Chicken Fajitas Recipe
Fajitas are a staple in Mexican cuisine, featuring grilled meat and sautéed vegetables served in warm tortillas. This shrimp and chicken fajitas recipe is:
- Quick and easy – Ready in 30 minutes with simple ingredients
- Customizable – Use flour or corn tortillas and add your favorite toppings
- Packed with flavor – The homemade fajita seasoning adds a smoky, spicy kick
The secret to the best shrimp and chicken fajitas is a homemade fajita seasoning that enhances the juicy shrimp, tender chicken, and sweet bell peppers for a restaurant-quality meal at home.
Ingredients for Shrimp and Chicken Fajitas
For the Fajita Seasoning & Marinade
- 4 tablespoons canola oil, divided
- 2 tablespoons lemon juice
- 1 ½ teaspoons seasoned salt
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon crushed red pepper flakes (optional)
For the Protein & Veggies
- 1 ½ pounds boneless, skinless chicken breast, thinly sliced
- 1 ½ pounds shrimp, deveined
- ½ medium red bell pepper, julienned
- ½ medium green bell pepper, julienned
- ½ medium yellow bell pepper, julienned (optional)
- 4 green onions, thinly sliced
- ½ cup chopped onion
For Serving
- 6 flour tortillas (8 inches), warmed
- Optional toppings: shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions, and sour cream
How to Make Shrimp and Chicken Fajitas (Step-by-Step)
Step 1: Marinate the Chicken & Shrimp
In a large bowl, combine 2 tablespoons oil, lemon juice, and seasonings. Add the chicken and coat evenly with half of the fajita seasoning.
Peel and devein the shrimp, then season with the remaining fajita seasoning. Cover and refrigerate for 1 to 4 hours.
Step 2: Prep the Vegetables
While the protein marinates, slice the bell peppers and onions. Toss them with oil and salt to enhance their flavor.
Step 3: Cook the Chicken & Shrimp
Heat a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes, until almost fully cooked. Transfer to a plate and keep warm.
In the same skillet, cook the shrimp until they turn pink, about 2 minutes per side. Transfer the shrimp to a plate and keep warm.
Step 4: Sauté the Peppers & Onions
In a large cast-iron or heavy skillet, sauté the peppers and onions in the remaining oil until they are crisp-tender. Remove from heat.
Step 5: Assemble & Serve
Spoon the chicken, shrimp, and veggie mixture down the center of each warm tortilla. Fold in half and serve with your favorite toppings like salsa, guacamole, and sour cream.
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the microwave in 30-second intervals with a splash of water.
- Reheat on the stovetop over medium heat for a fresh, sizzling texture.
Leftovers make great salads, burrito bowls, wraps, or nachos.
What to Serve with Shrimp and Chicken Fajitas?
Looking for the perfect side dish? Pair your fajitas with Spanish Rice with Salsa for the ultimate Tex-Mex experience.
Final Thoughts on These Easy Shrimp and Chicken Fajitas
These shrimp and chicken fajitas are flavorful, high in protein, and incredibly easy to make. Whether you’re preparing them for a quick weeknight dinner or a festive gathering, this recipe delivers restaurant-quality fajitas at home.
Try this recipe today and enjoy a sizzling, delicious meal in 30 minutes!
Shrimp and chicken fajitas are a delicious meal that you can make in a couple of different ways. You can prepare and assemble each fajita yourself before serving, or you can let your family or guests customize their own at the dinner table to their liking.
Either way, everyone can enjoy this festive meal. It’s satisfying, packed with protein, vegetables, and spices, and perfect for any occasion.
Why You’ll Love This Recipe
Fajitas are a staple in Mexican cuisine, consisting of grilled meat and vegetables served on warm tortillas. You can use either corn or flour tortillas and customize your fajitas with toppings like salsa, guacamole, sour cream, cheese, cilantro, lettuce, tomatoes, and lime juice.
This shrimp and chicken fajitas recipe is low-carb, high-protein, and comes together in just 30 minutes.
The secret to bold, authentic flavor? Homemade fajita seasoning! It adds a smoky, spicy kick that perfectly complements the sweetness of onions and bell peppers.
Ingredients Needed for Shrimp and Chicken Fajitas
To get started, gather these 18 ingredients:
For the Fajita Seasoning & Marinade
✅ 4 tablespoons canola oil, divided
✅ 2 tablespoons lemon juice
✅ 1 ½ teaspoons seasoned salt
✅ 1 ½ teaspoons dried oregano
✅ 1 ½ teaspoons ground cumin
✅ 1 teaspoon garlic powder
✅ ½ teaspoon chili powder
✅ ½ teaspoon paprika
✅ ½ teaspoon crushed red pepper flakes (optional)
( Learn more about fajita seasoning at Serious Eats )
For the Protein & Veggies
✅ 1 ½ pounds boneless, skinless chicken breast, thinly sliced
✅ 1 ½ pounds shrimp, deveined
✅ ½ medium sweet red pepper, julienned
✅ ½ medium green pepper, julienned
✅ ½ medium yellow pepper, julienned (optional)
✅ 4 green onions, thinly sliced
✅ ½ cup chopped onion
For Serving
✅ 6 flour tortillas (8 inches), warmed
✅ Optional toppings: shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions, and sour cream
How to Make Shrimp and Chicken Fajitas (Step-by-Step)
Step 1: Marinate the Chicken & Shrimp
Cut the chicken into thin slices. In a large bowl, combine 2 tablespoons oil, lemon juice, and seasonings. Add the chicken and coat evenly with half of the fajita seasoning.
Peel and devein the shrimp, then season with the remaining fajita seasoning. Cover and refrigerate for 1-4 hours.
Step 2: Prep the Vegetables
While the protein marinates, slice your bell peppers and onions. Toss them with oil and salt to enhance flavor.
Step 3: Cook the Chicken & Shrimp
Heat a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, until almost fully cooked. Transfer the chicken to a plate and keep warm.
In the same skillet, cook the shrimp until they turn pink, about 2 minutes per side. Transfer the shrimp to a plate and keep warm.
Step 4: Sauté the Peppers & Onions
In a large cast-iron or heavy skillet, sauté the peppers and onions in the remaining oil until they’re crisp-tender. Remove and keep warm.
Return the pepper mixture to the pan and heat through.
Step 5: Assemble & Serve
Spoon the chicken, shrimp, and veggie mixture down the center of each tortilla. Fold in half and serve with your favorite toppings like salsa, guacamole, and sour cream.
Storage & Reheating Tips
Leftovers? No problem! Store the fajita mixture in an airtight container in the refrigerator for up to 3 days.
To reheat:
- Microwave: Heat in 30-second intervals with a splash of water to prevent dryness.
- Stovetop: Warm in a skillet over medium heat for a fresh, sizzling texture.
Pro Tip: Leftovers make great salads, wraps, burrito bowls, or nachos!
What to Serve with Fajitas?
Want the perfect side dish to pair with this meal? Try our Spanish Rice with Salsa recipe for a full Tex-Mex experience!
Final Thoughts
These shrimp and chicken fajitas are incredibly flavorful, protein-packed, and ready in under 30 minutes! Whether you’re making them for a weeknight dinner or a festive gathering, this recipe is guaranteed to be a hit.
🔥 Give it a try today & enjoy restaurant-quality fajitas at home! 🔥
