Air fryer cod with panko is a tender and light fish with a panko breading. This air fryer cod recipe makes a great dinner when you’re short on time but still want something crispy and satisfying. It’s cooked in your air fryer for a guilt-free dinner. Cod is a light fish that everyone loves, including most children.
Using an an air fryer makes for very quick cooking. It produces excellent results, with remarkably very little added fat.
It can be served with or without tartar or cocktail sauce. To give you a few ideas, you can also make it with roasted potatoes, rice, or almost any kind of salad.
The air fryer has all the hype for a reason. It not only makes meals a lot less greasy than frying, but it’s a healthier option. It’s one of the easiest air fryer fish recipes you can whip up with minimal effort.
To get started with this recipe, we must prepare a few ingredients. You can make air fryer cod with panko using only 6 ingredients and 3 super easy steps.
The Ingredients Needed To Make Air Fryer Cod With Panko:
- 1 pound of Cod
- Panko
- Salt and fresh ground pepper
- Parmesan cheese
- Garlic powder
- Onion powder
These air-fried cod filets are super moist on the inside and totally crunchy on the outside. They also have a lot less calories than deep fried fish. It’s a healthy fish dinner that doesn’t sacrifice flavor or texture. This air-fried cod recipe, along with a salad and a side, makes a healthy and delicious meal.
Steps To Make Air Fryer Cod With Panko:
- (Cut or whole) Put all your spices in a bag with your COD and shake it up. (It helps if you listen to some rock and roll or whatever music you choose that has a good, and upbeat rhythm to it).
- After your done shaking your fish put them on the rack and cook it for 15 minutes on 400 F. (325 C.)
- Serve with any side dish(es) and enjoy! 🙂
Serving Ideas & Simple Variations
There’s a lot you can do with this dish once it’s out of the air fryer. For a full meal, try pairing the cod with roasted vegetables, a simple salad, or garlic rice. If you’re in the mood for comfort food, serve it alongside mashed potatoes and steamed green beans.
The seasoning can also be adjusted to match your taste. A dash of lemon pepper, smoked paprika, or even a little cayenne gives it a new twist without changing the core recipe. If you don’t have panko on hand, crushed crackers or cornflake crumbs can work surprisingly well.
Leftover cod? Don’t toss it. Flake it into tacos with slaw and a squeeze of lime, or crumble it into a grain bowl with some greens and dressing. It reheats nicely and still holds that crispy texture, especially in a toaster oven or air fryer.
Why This Recipe Works
This recipe checks all the boxes—it’s quick, affordable, and doesn’t make a mess in the kitchen. There’s no need to heat up the oven or deal with hot oil splattering on the stove. The air fryer does all the heavy lifting, and cleanup is a breeze.
It’s also a great option if you’re cooking for picky eaters or trying to eat lighter without sacrificing taste. Cod has a mild flavor that most people enjoy, and the crispy panko coating gives it just enough crunch to feel indulgent. Whether you’re new to air frying or just need a dependable dinner idea, this one delivers.
If you’re looking for another great recipe to make, try our onion and tomato chutney recipe.
