Onion and Tomato Chutney is a delicious blend of savory flavors that makes it a terrific addition to a variety of meals. This tangy side dish, with its rich flavor and subtle hint of spice, is sure to be a hit at the dinner table.
Some Interesting Facts About Chutney:
It’s typically served with breakfast, but it can also be served as a side dish or with rice, fish, chicken, and so forth. Chutney, in and of itself can be made with almost any vegetables, and its consistency is very much like jam. The only differences are the ingredients that are used, and the tastes are completely different.
For instance, chutney is made with vinegar, unlike jam, giving it a more savory flavor, and not sweet like jam. However, it’s still very delicious.
Unlike sweet jams, this is a savory chutney that pairs well with meat, rice, or spicy dishes.
The recipe for this chutney is pretty straightforward. You can make onion and tomato chutney using 6 ingredients and 12 steps.
Ingredients To Make Onion And Tomato Chutney:
- 1 large red onion
- 2 Ripe Tomatoes
- 1 red chili pepper
- 2 cloves of garlic
- 1/4 cup red wine vinegar
- 2 Tbs of Honey
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Instructions To Make Onion And Tomato Chutney:
- Peel and slice the red onion.
- Mince the garlic cloves as well.
- Add a splash of olive oil to a large pan on high heat. Add the onions and saute’ for 1 minute until softened. Add the garlic and saute’ another 1 minute.
- Chop the tomatoes into small cubes.
- Mince the red chili pepper and take the seeds out.
- Strain the onion and garlic
- Stir and combine all of the ingredients in a large saucepan.
- Simmer the chutney over medium heat, and stir occasionally.
- Give it a taste test and adjust the seasoning to your preference.
- Let it simmer 40 minutes to 1 hour (Or until the chutney has a consistency like jam).
- As soon as it’s done, transfer the chutney to a jar while it’s still hot.
- Let the chutney cool completely and refrigerate until you’re ready to use it.
As mentioned earlier, this chutney can be served with a variety of different things. You can even make a big batch of it and refrigerate it for a later day. You’re sure to enjoy this tangy delicacy!
Serving Suggestions for Onion and Tomato Chutney
This chutney is incredibly versatile and can elevate a wide variety of dishes. It pairs beautifully with grilled meats like chicken or lamb, adds a savory kick to plain rice or quinoa, and works well as a spread on sandwiches or wraps. You can even serve it with Indian flatbreads like roti or dosa for a traditional twist.
It also makes a great addition to cheese boards—just spoon a little next to some aged cheddar or goat cheese and let the flavors balance each other out. Whether you use it as a dip, a spread, or a condiment, this chutney brings bold, tangy flavor to every bite.
Storage & Shelf Life Tips
This chutney stores well in a sealed jar in the refrigerator for up to 2 weeks. The flavors actually deepen over time, so don’t be afraid to make a larger batch and use it throughout the week. If you want to preserve it longer, consider freezing smaller portions in airtight containers. Just thaw and stir before using again. It’s great for prepping ahead or gifting in small jars to friends and family.
If you’re looking for an easy chutney recipe that’s both flavorful and versatile, this one checks all the boxes.
If you’re looking for a great dinner to make, or even an entree to go with this recipe, try our Baked Fish Tacos recipe. Enjoy!
