This baked Walleye recipe is very simple to make, and is a delicious and savory dish. It is enveloped with the distinct flavor of walleye, as well as a succulent buttery flavor, combined with the blackened seasoning, as well as the other seasonings, making it a super tasty meal.
Walleye is known for its flavor, and doesn’t have much of a fishy taste to it at all, therefore it has a more mild and succulent taste to it.
Walleye is a type of fish that eats smaller fish, leaches, frogs, and so forth. They can also live to be up to 20 years, and grow to be up to 30 inches long.
To get started with this particular baked Walleye recipe, you will first have to first prepare a few ingredients. You can make this baked Walleye recipe using only 6 ingredients and 8 easy steps.
The Ingredients Needed To Make This Baked Walleye Recipe:
- 2 Walleye fillets
- 1/4 cup of butter
- 1/2 tsp of seasoned salt
- 1/2 tsp of blackening spice
- 1/2 tsp of all purpose seasoning
- 1 box of Italian breadcrumbs
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Steps To Make This Baked Walleye Recipe:
- Melt the butter in a saucepan.
- Once the butter is melted, mix in the salt, blackening spice, and all purpose seasoning.
- Pour the seasoned butter into a large enough pan to lay the Walleye in.
- Then, dip both sides of the walleye fillet into the butter.
- Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs, and make sure the breadcrumbs cover the fillet well on both sides.
- Once they are well covered, lay the walleye fillets on a broiling pan, and place additional small slivers of butter on top of the walleye.
- Broil the walleye for around 10 minutes or so, or until it is baked to your liking.
- Then, take it out and let it cool for a few minutes, and enjoy!
Tips & Serving Suggestions
If you’re new to cooking walleye, this recipe is one of the easiest ways to start. The buttery coating combined with breadcrumbs gives it a crispy edge, while keeping the fish juicy and tender. It’s a great go-to if you’re looking for an easy walleye recipe that’s packed with flavor but doesn’t require a long list of ingredients.
Wondering how to cook walleye a different way next time? You can pan-fry it, grill it, or even cook it in foil on the barbecue. It’s a very forgiving fish with a mild taste, so you can play around with spices and sides until you find your favorite version.
This baked version is perfect when you want something fast, flavorful, and satisfying. For a complete meal, serve your walleye with roasted potatoes, sautéed green beans, or a fresh garden salad. Add a wedge of lemon or a dash of hot sauce for extra zing.
Whether you’re cooking for yourself or serving a crowd, this baked walleye recipe is a reliable dinner option that doesn’t disappoint.
You can serve this savory and delicious baked Walley recipe with any side dishes you like such as rice, broccoli, potatoes, or any vegetables.
Why You’ll Love This Recipe
This is one of those recipes you’ll want to come back to again and again. It’s fast, low-effort, and makes you look like you know what you’re doing in the kitchen—even if you’re short on time or ingredients. The baked method makes it healthier than frying, but it still feels like comfort food.
It’s also a great option if you’re trying to get more fish into your meals without that overly “fishy” taste some people don’t like. Walleye is mild, buttery, and crowd-pleasing—even picky eaters tend to love it.
If you’re looking for another great dinner recipe to make involving fish, try our delicious “Air Fryer Cod With Panko Recipe. Enjoy!
