Easiest Way to Prepare Tasty Phyllo cheese pie🧀 (Egyptian Goulash)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, phyllo cheese pie🧀 (egyptian goulash). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Esplora la nostra selezione di libri, elettronica, abbigliamento e altro ancora. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown.

Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Phyllo cheese pie🧀 (Egyptian Goulash) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Make ready 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
2. Make ready 1/2 cup Romy cheese
3. Make ready 1/2 cup Cheddar cheese
4. Prepare 1/2 cup Mozzarella cheese
5. Prepare 1/4 cup cut Black olives
6. Make ready 1 cup milk
7. Get 2 eggs
8. Take to taste Salt and pepper
9. Make ready 2 tbsp Melted butter

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. This savoury pastry is such a famous side dish in the middle east, especially Egypt; they always make it in almost all occasions. Brush the top phyllo sheet very generously with the melted butter and oil mixture. The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese.

Steps to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Preheat the oven to 350 degrees F.
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. – Serve warm with a side salad! Enjoy!

Brush the top phyllo sheet very generously with the melted butter and oil mixture. The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese. I also like adding bell pepper and black olives. Phyllo dough recipes on the blog. Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices.

So that is going to wrap it up for this special food phyllo cheese pie🧀 (egyptian goulash) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!