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Quiche du jour

Quiche Du Jour – 12-Step Savory French Egg & Cheese Delight

Quiche du jour means “quiche of the day” in French with whatever ingredients you have at the moment,  or prefer. Quiche du jour can be served hot or cold, and you can have it as a meal or an appetizer. 

Quiche, in and of itself originated back in the 17th century in France. Cheese wasn’t added as a filling to it until later on . It became popular as a way to use up leftovers. Quiche du jour is delicious, easy to make and versatile, and you can make it by adapting to suit your specific dietary needs.

You can use any toppings you like when making quiche du jour such as ham, bacon, sausage, spinach, mushrooms, onion, tomato, olives, etc… For this particular recipe we are going to use ham, potato and spinach. You can add more, or omit any that you prefer.

You can make this particular Quiche Du Jour, you will be using 10 ingredients and 12 steps.

Hummus and Pita Bread: A Delicious & Healthy Mediterranean Snack

Hummas and Petta Bread
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hummas and petta bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hummas and Petta Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day.

steak tartare

Steps to Prepare Wolfgang Puck Steak Tartare – Spicy

Wolfgang Puck Steak Tartare ( Spicy Recipe ) is one to make if you’re looking for a dish that’s both spicy and delicious. This recipe is perfect for those who love the taste of raw beef combined with the heat of spicy sauces. The combination of all the ingredients creates an amazing taste.

Steak tartare is a French dish that’s made with raw beef that is finely chopped or ground and mixed with various spices and seasonings to create a delicious spread that can be served on crackers or toast.

You can make steak tartare – ( spicy ) using 12 ingredients and 6 steps.

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