Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, elk burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Elk burgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Elk burgers is something that I’ve loved my entire life. They’re fine and they look wonderful.
HOW TO MAKE ELK BURGERS Place the elk meat in a large bowl. Add the ghee or butter to the meat along with the spices. Work the mixture together with your hands until thoroughly incorporated and form into evenly sized patties. Preheat a grill, cast iron skillet or flat top over medium-high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook elk burgers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Elk burgers:
- Make ready 1 lb elk meat
- Make ready 1 tbsp worcestershire sauce
- Get 1 tsp minced garlic
- Make ready 1/2 packages container blue cheese
- Take 1 tbsp red wine vinegar
- Take dash paprika
- Prepare 1/2 large red onion chopped small..diced
- Take red pepper flakes
- Get ground black pepper
- Make ready dash salt
Work all the ingredients together, using your hands, until completely blended. Cover the bowl and refrigerate for at least a couple of hours. The last minute of cooking, add slice of cheddar cheese and cook for an additional minute. Serve as you prefer and enjoy!
Steps to make Elk burgers:
- Mix all ingredients together
- Form patties making 4 -6
- cook over medium to medium/high heat
- Flip about every 5 minutes
- Enjoy with a nice bun..lettace…tomatoes. ..and smile
The last minute of cooking, add slice of cheddar cheese and cook for an additional minute. Serve as you prefer and enjoy! Elk Burger: Seasoned with Salt, Black Pepper, and Cayenne, topped with Roasted Garlic and Onion Mayo Mix the ground elk with the spices. This is roughly a pound of ground elk meat that we picked up at the farmers market. I really like the way elk meat tastes; it is unlike other venison in its mildness.
So that’s going to wrap it up for this special food elk burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
