13/05/2021 07:21

Easiest Way to Prepare Bobby Flay Aglio e olio

by Vincent Leonard

Aglio e olio
Aglio e olio

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aglio e olio. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aglio e olio is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aglio e olio is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aglio e olio using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e olio:
  1. Get 16 oz dry noodles (usually spaghetti but I used linguine)
  2. Take 1/4 cup extra virgin olive oil
  3. Make ready 6 cloves garlic, thickly sliced
  4. Take 1/2 tsp red pepper flakes
  5. Prepare 2 anchovy fillets or 1 tsp anchovy paste
  6. Take 1 cup grated parmesan
  7. Get Handful fresh parsley, chopped
Instructions to make Aglio e olio:
  1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
  2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
  3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.

So that is going to wrap it up with this exceptional food aglio e olio recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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