Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This tuna dish is simple to make and tastes fantastic. Tuna is mixed with eggs, onion, red pepper, olives, celery, pickles and seasonings.
Tuna Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Get 2 kg Fried tuna
- Make ready 2 tablespoons sugar
- Take 100 ml Fish Sauce
- Make ready 100 ml lemon juice
- Take 100 gram cut chilli
- Prepare 200 gram shallot
- Take 50 gram galangal
- Make ready 50 gram lemongrass
- Take 4 pcs lime leave
- Prepare 100 gram blend chilli
Pound the remaining basil in a pestle and mortar then mix in the yoghurt. Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can’t find mixed beans. In a large bowl, whisk together mayonnaise, yoghurt, lemon juice, and hot sauce (if using).
Steps to make Tuna Salad:
- Mix all ingredients together
Use drained and rinsed red kidney beans if you can’t find mixed beans. In a large bowl, whisk together mayonnaise, yoghurt, lemon juice, and hot sauce (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. A salad with a Mediterranean influence.
So that is going to wrap it up with this special food tuna salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
