This easy coconut cream pie recipe is an indulgent Wolfgang Puck classic , offering a creamy, tropical delight that’s simple yet luxurious.
Just imagine indulging in a velvety coconut masterpiece, where every bite melts in your mouth with the perfect balance of sweet coconut and smooth vanilla custard.
If you’ve been searching for the best coconut cream pie recipe, you’ve just found it!
Why You’ll Love This Recipe
- Foolproof & Easy – No advanced baking skills required! This Wolfgang Puck – inspired pie comes together in just 5 simple steps.
- Creamy & Delicious – The smooth coconut filling, crisp pie crust, and fluffy whipped topping create a perfectly balanced bite every time.
- A Crowd-Pleaser – Whether it’s a holiday dessert, a weekend treat, or a special gathering, this homemade coconut cream pie is always a hit!
- Brings Back Sweet Memories – Some desserts just have that comforting, nostalgic charm. This coconut pie will have everyone coming back for seconds.
Ingredients Needed for Easy Coconut Cream Pie
Gather these 10 simple ingredients before you start:
For the Coconut Custard Filling
- ½ cup sugar
- ¼ cup cornstarch
- 2 cups whole milk
- 4 egg yolks
- 3 tbsp unsalted butter
- 1 cup sweetened flake coconut
- 1 tsp pure vanilla extract
For the Whipped Topping
- 2 cups heavy whipping cream
- ½ cup sugar
For the Pie Crust
- 1 pre-baked pie crust (store-bought or homemade)
How to Make Wolfgang Puck’s Coconut Cream Pie (5 Easy Steps!)
Step 1: Bake the Pie Crust
Preheat your oven and bake the pie crust according to the instructions. Let it cool completely before adding the filling.
Step 2: Make the Coconut Custard Filling
1️⃣ In a medium saucepan, whisk together sugar and cornstarch.
2️⃣ In a separate bowl, whisk egg yolks and whole milk until well combined.
3️⃣ Slowly pour the egg-milk mixture into the saucepan while stirring over medium heat.
4️⃣ Continue whisking until the mixture thickens into a rich, smooth custard.
Step 3: Add the Coconut Flavor & Cool
1️⃣ Remove the custard from heat and stir in butter, flaked coconut, and vanilla extract.
2️⃣ Cover with plastic wrap (directly touching the surface) to prevent a skin from forming.
3️⃣ Allow to cool for 30 minutes.
Step 4: Assemble & Chill
1️⃣ Pour the cooled coconut custard into the baked pie crust.
2️⃣ Refrigerate for at least 30 minutes to allow it to set.
Step 5: Make the Whipped Cream & Garnish
1️⃣ Whip heavy cream until stiff peaks form, gradually adding sugar.
2️⃣ Spread or pipe the whipped cream over the chilled coconut custard.
3️⃣ Garnish with toasted coconut flakes for an extra crunchy, flavorful finish.
Pro Tips for the Best Coconut Cream Pie
- Use Full-Fat Ingredients: Whole milk and real heavy cream create the richest, creamiest texture.
2. Toast the Coconut: Lightly toasting the coconut flakes enhances the nutty flavor and adds a beautiful golden garnish.
3. Let It Set: Chilling the pie for at least an hour before serving ensures perfect slicing and firm custard.
4. Try a Graham Cracker Crust: For an extra buttery twist, swap the traditional crust for a graham cracker crust.
If you loved this easy coconut cream pie, check out our recipe for Maple Ice Cream With Coconut Milk.
Final Thoughts on This Easy Coconut Cream Pie Recipe
Making this homemade coconut cream pie is a simple yet rewarding experience, bringing a taste of the tropics to your table in just 5 steps.
🥧 Whether you’re treating yourself or sharing with loved ones, this pie is pure dessert bliss.
This easy coconut cream pie recipe brings the taste of the tropics right to your table, and here’s why you’ll love it. It’s inspired by Wolfgang Puck’s classic coconut desserts—check out more from Wolfgang Puck here.
