This recipe is for the easiest way to prepare shepherds pie and if you’re a fan of hearty comfort food, but also want to keep things low-carb, you’re in for a treat. Today, we’re going to dive into the world of the classic dish. This Shepherd’s Pie, has a healthy twist inspired by the renowned chef, Mario Batali.
Understanding Shepherd’s Pie
Shepherd’s Pie is a beloved dish that traditionally features minced meat cooked with vegetables and topped with creamy mashed potatoes. While it’s undeniably delicious, the traditional version can be quite heavy on carbs. Our low-carb recipe retains all the savory goodness while being a healthier alternative.
It’s traditionally prepared with ground or minced lamb. When prepared with ground or minced beef, it’s technically known as cottage pie. Something warm, savory and completely satisfying.
Traditional Shepherd’s Pie is a rich and meaty classic, made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping. However, we will use cauliflower as an alternative to make this tasty dish to keep it a low carb, and healthier alternative. It’s simple, yummy, and easy to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have this savory shepherds pie using 12 ingredients and a few easy steps.
