This maple ice cream with coconut milk is a 4-ingredient, dairy-free dessert loaded with maple cookie goodness. Easy, creamy, and unforgettable.
Maple Ice Cream with Coconut Milk – 4-Ingredient Dairy-Free Delight
desserts
Easy Coconut Cream Pie Recipe – Wolfgang Puck’s 5-Step Method
Easy Coconut Cream Pie Recipe inspired by Wolfgang Puck! In just 5 simple steps, make a rich, creamy, indulgent coconut pie everyone will love.
Bobby Flay’s Coconut Cream Pie (5-Step Decadent Dessert)
Follow Bobby Flay’s Coconut Cream Pie recipe for a creamy, dreamy dessert made in 5 simple steps. A classic coconut favorite with a gourmet twist.
3-Layer Cheesecake Recipe – Decadent, Easy & Impressive Dessert
A 3-layer cheesecake is a delicious dessert that is made by layering three different flavors of cheesecake on top of each other before baking. Also known as a “Triple Layer Cheesecake”, it triples the deliciousness, with three different flavors in a single bite. The result is an amazing layer effect that is sure to impress whoever you’re making it for.
A 3-layer cheesecake is easy to make and you can make it ahead of time. You can freeze the layers before baking, making it easy to prepare in advance for dinner parties or special occasions.
Dill and Cheddar Scones – 11-Step Savory Snack You’ll Love
Dill and Cheddar Scones are a savory, herb-filled delight! With flaky pastry, bold cheddar, and fresh dill, they’re perfect for snacks, brunch, or sides.
Blueberry Coffee Cake Loaf – A 6-Ingredient Healthy Breakfast Treat
Make this healthy blueberry coffee cake loaf with just 6 ingredients. A low-sugar, gluten-free breakfast treat topped with creamy vanilla glaze.
Recipe of Bobby Flay Easy Baklava
Easy baklava is a delicious and sweet dessert that is made with layers of phyllo pastry, nuts, and honey or syrup. It’s a classic dessert that has been enjoyed for centuries and is still popular today.
Baklava originated in the Middle East and the exact origin of baklava is unclear, but it is believed to have originated in the Assyrian Empire around 800 B.C. The first version of baklava was unleavened bread topped with nuts and drenched in honey. A more evolved version of baklava was made centuries later in the Ottoman Empire during the 15th century. There was a cookbook discovered from a palace in Constantinople that already had Baklava in it as a recipe and a favorite dessert. Those of high society and royalty even ate Baklava.
You can cook easy baklava using 12 ingredients and 14 steps.
