Onion and Tomato Chutney is a delicious blend of savory flavors that make it a terrific addition to a variety of meals. This chutney, with its rich and tangy flavor along with the subtle hint of spices, is sure to be a hit at the dinner table.
Some Interesting Fact About Chutney:
It’s typically served with breakfast, but it can also be served as a side dish or with rice, fish, chicken, and so forth. Chutney, in and of itself can be made with almost any vegetables, and its consistency is very much like jam. The only differences are the ingredients that are used, and the tastes are completely different.
For instance, chutney is made with vinegar, unlike jam, giving it a more savory flavor, and not sweet like jam. However, it’s still very delicious.
The recipe for this chutney is pretty straightforward. You can make onion and tomato chutney using 6 ingredients and 12 steps.
