If you’re looking for a nutritious, homemade recipe that’s both satisfying and packed with flavor, this hummus and pita bread combination is a great go-to. This classic dish is beloved for good reason—it’s easy to make, full of protein and fiber, and versatile enough to enjoy any time of day. Whether you’re hosting a party or just want a midday pick-me-up, this healthy Mediterranean snack never fails to impress.
Why Hummus and Pita?
Homemade hummus is incredibly simple to make and much tastier than anything store-bought. With a base of chickpeas, olive oil, garlic, and lemon, it’s creamy, savory, and naturally gluten-free. Pair it with warm, fluffy pita bread made from scratch, and you’ve got a winning combination that feels indulgent but is actually pretty wholesome.
Let’s walk through how to make this from scratch using just a few basic ingredients.
Ingredients for the Pita Bread:
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2 cups all-purpose flour (maida)
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1/2 tsp sugar
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1/2 tsp dry yeast
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1 cup warm water
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Pinch of salt
Ingredients for the Hummus:
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1 bowl cooked chickpeas (canned or freshly boiled)
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6–7 garlic cloves
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1/2 cup olive oil
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2 tbsp white sesame seeds (to make tahini)
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Salt to taste
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Paprika or chili powder for garnish (optional)
Steps to Make the Pita Bread:
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Dissolve sugar and yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
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Add the yeast mixture to the flour and knead into a soft dough.
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Cover and let it rise for 5–6 hours in a warm place.
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Once risen, divide the dough into balls, flatten into circles, and cook on a hot skillet until both sides are lightly golden and puffed.
Steps to Make Homemade Hummus:
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Toast sesame seeds in a dry pan until golden. Let them cool completely.
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Blend the cooled sesame seeds with a little olive oil to make a simple tahini.
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In the same blender, add chickpeas, garlic, more olive oil, salt, and the tahini mixture.
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Blend until smooth, adding water or olive oil as needed for texture.
For an extra layer of flavor, sprinkle a pinch of paprika or chili powder on top before serving.
Serving Suggestions
Serve the hummus and pita bread warm. You can slice the pita into triangles for dipping or create a wrap by adding fresh vegetables like cucumber, tomato, and a few crumbles of feta cheese.
This dish also works great as a chickpea garlic dip at parties. Serve it with fresh veggies, crackers, or even thinly sliced toast.
Final Thoughts
Few snacks strike the perfect balance between healthy and delicious the way this one does. Whether you’re making it as a hearty appetizer or a light lunch, this homemade hummus recipe paired with easy pita bread is guaranteed to hit the spot. And with simple ingredients, it’s surprisingly budget-friendly and easy to customize.
If you’re looking for another wholesome dish that’s sure to impress, check out our Blueberry Coffee Cake Loaf with Vanilla Glaze for a sweet follow-up.
