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Quiche du jour

Quiche Du Jour – 12-Step Savory French Egg & Cheese Delight

Quiche du jour means “quiche of the day” in French with whatever ingredients you have at the moment,  or prefer. Quiche du jour can be served hot or cold, and you can have it as a meal or an appetizer. 

Quiche, in and of itself originated back in the 17th century in France. Cheese wasn’t added as a filling to it until later on . It became popular as a way to use up leftovers. Quiche du jour is delicious, easy to make and versatile, and you can make it by adapting to suit your specific dietary needs.

You can use any toppings you like when making quiche du jour such as ham, bacon, sausage, spinach, mushrooms, onion, tomato, olives, etc… For this particular recipe we are going to use ham, potato and spinach. You can add more, or omit any that you prefer.

You can make this particular Quiche Du Jour, you will be using 10 ingredients and 12 steps.

Onion And Tomato Chutney

6-Ingredient Onion and Tomato Chutney – A Delicious & Easy Homemade Recipe

Onion and Tomato Chutney is a delicious blend of savory flavors that make it a terrific addition to a variety of meals. This chutney, with its rich and tangy flavor along with the subtle hint of spices, is sure to be a hit at the dinner table.

Some Interesting Fact About Chutney:

It’s typically served with breakfast, but it can also be served as a side dish or with rice, fish, chicken, and so forth. Chutney, in and of itself can be made with almost any vegetables, and its consistency is very much like jam. The only differences are the ingredients that are used, and the tastes are completely different.

For instance, chutney is made with vinegar, unlike jam, giving it a more savory flavor, and not sweet like jam. However, it’s still very delicious.

The recipe for this chutney is pretty straightforward. You can make onion and tomato chutney using 6 ingredients and 12 steps. 

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