Wolfgang Puck Steak Tartare ( Spicy Recipe ) is one to make if you’re looking for a dish that’s both spicy and delicious. This recipe is perfect for those who love the taste of raw beef combined with the heat of spicy sauces. The combination of all the ingredients creates an amazing taste.
Steak tartare is a French dish that’s made with raw beef that is finely chopped or ground and mixed with various spices and seasonings to create a delicious spread that can be served on crackers or toast.
You can make steak tartare – ( spicy ) using 12 ingredients and 6 steps.
