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3-Layer Cheesecake Recipe – Decadent, Easy & Impressive Dessert

3-Layer Cheesecake

A 3-layer cheesecake is a delicious dessert that is made by layering three different flavors of cheesecake on top of each other before baking. Also known as a “Triple Layer Cheesecake”, it triples the deliciousness, with three different flavors in a single bite. The result is an amazing layer effect that is sure to impress whoever you’re making it for.

A 3-layer cheesecake is easy to make and you can make it ahead of time. You can freeze the layers before baking, making it easy to prepare in advance for dinner parties or special occasions.

Quiche du jour

Quiche Du Jour – 12-Step Savory French Egg & Cheese Delight

Quiche du jour means “quiche of the day” in French with whatever ingredients you have at the moment,  or prefer. Quiche du jour can be served hot or cold, and you can have it as a meal or an appetizer. 

Quiche, in and of itself originated back in the 17th century in France. Cheese wasn’t added as a filling to it until later on . It became popular as a way to use up leftovers. Quiche du jour is delicious, easy to make and versatile, and you can make it by adapting to suit your specific dietary needs.

You can use any toppings you like when making quiche du jour such as ham, bacon, sausage, spinach, mushrooms, onion, tomato, olives, etc… For this particular recipe we are going to use ham, potato and spinach. You can add more, or omit any that you prefer.

You can make this particular Quiche Du Jour, you will be using 10 ingredients and 12 steps.

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