Pasta Al Limone is a classic Italian dish that is easy to make and perfect for almost any occasion. It’s essentially made with a lemon butter sauce, and is made by adding lemon zest and lemon juice to the butter. The finished recipe is a creamy, tangy, and savory sauce that goes perfectly with spaghetti.
The recipe for Pasta Al Limone is simple and requires only a few ingredients. You will need spaghetti, ( Or the pasta of your choice ), heavy cream, butter, grated parmesan cheese, salt, pepper, and lastly, of course, lemon. The combination of the tangy lemon and creamy butter makes it a perfect addition to spaghetti. This recipe is easy to follow and will leave you with a delicious dish that is sure to impress.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta al limone using 6 ingredients and 4 steps.
