Dill and Cheddar Scones are a delicious blend of flavors that make a perfect snack, appetizer, dessert, or even a great addition to your favorite soup or salad. These scones have a rich and cheesy tastiness with the subtle hint of dill.
A Few Fun Facts About The Components For This Recipe:
A fun fact about the word “Dill”, is that it came from the ancient Norse word, “dylla” which means to sooth or calm. Since ancient times, dill has also been used as a seasoning.
Cheddar cheese is the most popular of all chesses in the United Kingdom, and it takes just over 1 gallon of whole milk to make a pound of cheddar cheese.
Scones were originally much larger than they are today, and the word “scones” was first used in the year 1513. They don’t include any yeast, and are closer to a pastry than bread.
This recipe to make these scones is pretty easy and straightforward. You can make it using only 8 ingredients, and 11 easy steps.
