Shahi Petro is a popular Indian potato snack made with spiced mashed potatoes, paneer, and bread. This crispy stuffed bread roll is a family favorite and perfect for entertaining.
Shahi petro is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shahi petro is something which I have loved my entire life.
For a quick comparison with similar Indian snacks, check out this roundup of Indian potato-based appetizers for more inspiration.
Great recipe for Shahi petro. Take a pan put oil add finely chopped onions after it turns golden brown add chilli ginger paste and cook for some minutes add bolied peeled and mashed potatoes and paneer then add salt garam masala mix well. Cooking video to make a mouthwatering and delicious snack at your home. The recipe of Shahi Petro is really easy to make and will be loved by children.
To begin with this particular recipe, we must first prepare a few components. You can have shahi petro using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi petro Recipe:
- Get 5-6 boiled and mashed potatoes
- Get 2-3 onion
- Prepare 2 tsp chilli ginger paste
- Make ready 300 gm grated paneer
- Get to taste Salt
- Take 2 tsp Garam masala
- Prepare 10 bread slice
- Make ready As needed breadcrumbs
- Get As needed Water
- Make ready For serving:-
- Prepare As needed Green chutney
- Make ready As needed Tomato sauce
- Take as needed Sev
- Make ready As needed Oil for frying
A dish which will definitely tempt you to have it right away 😋. If you have bread and paneer ready in your fridge then its super easy to serve the surprise.
How to make Shahi petro ( Stuffed Paneer Bread Rolls ):
- Take a pan put oil add finely chopped onions after it turns golden brown add chilli ginger paste and cook for some minutes add boiled peeled and mashed potatoes and paneer then add salt garam masala mix well.
- After potato mixture cools down completely make cylindrical shape out of it.
- Take a bread and remove sides of bread, soak it in water and squeeze with help of 2 palms then in the middle put potato mixture and cover it and make cylindrical shape.
- Cover bread with breadcrumbs and fry them till golden brown.
- After it cools cut from middle and at time of serving put sauce layer then chutney layer then Sev on the top of it.
This Shahi Petro recipe is a fantastic way to elevate everyday ingredients into something fun and flavorful. Whether you’re entertaining guests or just want a savory snack, these crispy bread rolls filled with spiced potato and paneer are guaranteed to be a hit.
Whether you’re hosting guests or just craving something indulgent, this Shahi Petro recipe delivers crispy edges, creamy interiors, and all the bold flavors you’d expect from an Indian street snack.
Shahi Petro isn’t just a crispy snack-it’s a nostalgic comfort food for many Indian households. Whether you’re serving it as a crowd-pleasing party appetizer, slipping it into lunchboxes, or just looking for a quick evening snack that’s both filling and flavorful, this recipe delivers. Its soft, spiced filling and golden crust make it a standout at any gathering.
If you’re in the mood for something sweet and citrusy to go with this savory snack, try our Lemon Curd Tart recipe. It’s a reader favorite and adds a delightful contrast to this dish.
