28/04/2021 20:09

How to Make Anthony Bourdain Feast of Seven Fishes III - Smoked Salmon Smørrebrød

by Eliza Ramsey

Feast of Seven Fishes III - Smoked Salmon Smørrebrød
Feast of Seven Fishes III - Smoked Salmon Smørrebrød

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, feast of seven fishes iii - smoked salmon smørrebrød. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Feast of Seven Fishes III - Smoked Salmon Smørrebrød is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook feast of seven fishes iii - smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:
  1. Prepare Salmon, 6 Fillets Preferably Wild Caught
  2. Take Brine:
  3. Prepare 2 kg Water,
  4. Prepare 75 g Sea Salt,
  5. Take 150 g Demerara Sugar,
  6. Make ready 2 g Mustard Seeds,
  7. Get 2 g Black Peppercorn,
  8. Make ready 1 g Fennel Seeds,
  9. Get 6 Cloves,
  10. Prepare 4 g Coriander Seeds,
  11. Make ready 1 g Pink Peppercorns,
  12. Prepare Pinch Chili Flakes,
  13. Take 1/4 Inch Cinnamon Stick,
  14. Prepare 2 Bay Leaves,
  15. Get Rub:
  16. Take 5 g Sea Salt,
  17. Prepare 10 g Demerara Sugar,
  18. Get 8 g Black Pepper,
  19. Take 5 g Coriander Powder,
  20. Make ready 1 g Pink Peppercorns Freshly Ground,
  21. Prepare Pinch Chili Flakes,
  22. Make ready Pinch Dried Mushroom Powder,
  23. Make ready Sauce:
  24. Prepare 1/4 Cup Sour Cream,
  25. Prepare 1/2 TBSP Wasabi / Horseradish,
  26. Take Pinch Fresh Dill Finely Chopped,
  27. Prepare Fresh Lemon Juice, 1/2 Lemon
  28. Get Fresh Lemon Zest, 1/2 Lemon
  29. Get Shichimi Togarashi (Japanese 7 Spice), Pinch
  30. Take 1/2 TBSP Masago (Roe),
  31. Prepare Toast:
  32. Make ready 12 Slices Rye Bread,
  33. Take Unsalted Butter, 6 Spread
  34. Prepare 6 Figs,
  35. Take Masago (Roe), Sprinkle
  36. Take Pinch Nori Flakes,
  37. Prepare 1 Handful Fresh Dill,
  38. Get Sesame Oil, Drizzle
  39. Get Pinch White Pepper,
Steps to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:
  1. You can use store-bought rye bread or you can check out my previous post for the recipe.
  2. Prepare the brine. - - Check for any bones on the salmon fillets. - - Wash and pat them dry with a kitchen towel. - - In a large container, combine all the ingredients together. - - Stir until the sugar has dissolved. - - Add in the salmon fillets. - - Cover with cling film or lid and chill in the fridge for 24 to 48 hrs.
  3. Prepare the rub. - - Combine everything together. - - You can grind the pink peppercorn in pestle & mortar or in a pepper milk. - - Set aside.
  4. Prepare the sauce. - - Mix all the ingredients in a bowl until well combined. - - If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. - - Set aside in the fridge until ready to use.
  5. Smoking the salmon. - - After in the brine for 24 or 48 hrs, - - Remove the salmon fillets from the brine. - - Place them on a wire cooling rack. - - Pat dry with a kitchen towel or paper on both sides. - - Sprinkle the rub onto the salmon fillets, both sides too. - - Prepare your smoker as per the instructions manual. - - I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. - - If you have a outdoor grill and smoker, it will be awesome too.
  6. Assembling the toast. - - Spread butter onto the rye bread slices, on 1 side only. - - You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. - - Why not infuse all the flavors from the salmon 1 last time? - - Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down.
  7. Spread the sauce onto the bread. - - You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. - - Place the figs on top of the salmon. - - Sprinkle some masago, nori flakes and dill over the top. - - Lastly, drizzle sesame oil over the top. - - Serve immediately.
  8. For the full detailed recipe video: - www.instagram.com/tv/CILIPA9lNDg/

So that’s going to wrap this up for this exceptional food feast of seven fishes iii - smoked salmon smørrebrød recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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