06/04/2021 02:48

Step-by-Step Guide to Make Anthony Bourdain Moroccan chicken tagine

by Cole Park

Moroccan chicken tagine
Moroccan chicken tagine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan chicken tagine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken seasoned with a spice blend including cinnamon and cumin is simmered with apricots and raisins in the sweet Moroccan chicken tagine. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. The tagine functions like a slow cooker in a sense, and the cone shape functions as a way to return moisture to the base of the tagine, creating a moist and flavorful dish.

Moroccan chicken tagine is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Moroccan chicken tagine is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan chicken tagine:
  1. Make ready 500 g chicken (cut into pieces or just thighs)
  2. Make ready Chicken liver
  3. Make ready 3/4 cup water or chicken broth
  4. Prepare 2 onions (grated)
  5. Make ready Potatoes or other vegetables
  6. Get The pulp of 1 large preserved lemon
  7. Make ready 1 handful fresh parsley
  8. Prepare 1 teaspoon ground ginger
  9. Get 1/4 teaspoon pepper
  10. Get 2 tablespoons olive oil
  11. Take 1/2 teaspoon ground cumin
  12. Make ready 1/2 tablespoon salt
  13. Take 1/2 tablespoon turmeric
  14. Get Few leaves of Saffron
  15. Prepare 2 tablespoon olive oil
  16. Prepare Pinch salt and ground ginger
  17. Make ready 1 tablespoon fresh lemon juice
  18. Get Handful green olives
  19. Prepare Bread

Release the full flavor of the saffron by crushing its threads before adding to the tagine. In Morocco, the most common vegetables used in chicken tagines are potatoes, green peas, carrots, cauliflower, green peppers, and zucchini. Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. Moroccan Chicken Tagine is a highly versatile dish.

Instructions to make Moroccan chicken tagine:
  1. Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
  2. In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
  3. Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
  4. In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
  5. When the onions become soft and transparent, add the chicken with its marinade.
  6. On low-medium heat, cover the pot and cook for around 15-20.
  7. When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
  8. When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
  9. Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.

Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. Moroccan Chicken Tagine is a highly versatile dish. The slow cooking process infuses the meat or vegetables with rich incredible flavors that burst out as soon as you take a bite. According to my Moroccan friend, the spices vary from region to region, mostly due to local taste and customs. Sweet and savory tagines are quite popular in Morocco, with a great number of them including fresh or dried fruit as key ingredients.

So that is going to wrap this up for this special food moroccan chicken tagine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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