Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pomegranate and lemon couscous salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spedizione gratis (vedi condizioni) Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl. Pour the boiling stock or water onto the couscous. Cook couscous as desribed on package.
Pomegranate and lemon couscous salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pomegranate and lemon couscous salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Get 2 bags or 1 cup couscous
- Take 1 cucumber
- Make ready 1 lemon
- Take 1 pomegranate
- Get 1 fresh mint
- Prepare 1 tb.s. honey
- Make ready 2 tb.s. olive oil
- Take salt
Pour the Couscous into a bowl and stir in the stock, seasoning, lemon and olive oil. Remove cling film and fluff with a fork. Prep the green onions, parsley and mint. Add these ingredients, plus the pomegranate seeds and pistachios to a medium salad bowl.
Steps to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. – Combine olive oil, honey, lemon juice, salt and pour to couscous. – Cut open pomegranate. Remove arils and add to couscous. – Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad – https://youtu.be/dYsBw1hszD8
Prep the green onions, parsley and mint. Add these ingredients, plus the pomegranate seeds and pistachios to a medium salad bowl. Tip couscous into a large bowl and pour over the stock. Stir in the pomegranate seeds, cucumber, mint, parsley, oil and lemon juice. This vibrant dish is packed with interesting textures and lovely flavors, and the resulting salad is an absolute joy to eat.
So that is going to wrap it up for this special food pomegranate and lemon couscous salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
