Cajun Cabbage Jambalaya Recipe – Spicy & Flavorful One-Pot Meal

Cajun Cabbage Jambalaya is a delightful one-pot dish that combines the bold flavors of Cajun cuisine with the hearty goodness of cabbage. This recipe is perfect for those seeking a spicy, flavorful, and easy-to-make meal. Let’s get started!

This dish is a twist on traditional jambalaya, swapping out rice-heavy portions for tender cabbage while keeping all the bold, smoky, and spicy Cajun flavors. It’s low-carb, budget-friendly, and incredibly easy to make, making it a great option for busy weeknights or meal prep.

Ingredients To Make Cajun Cabbage Jambalaya:

• 1/2 pound pork sausage
• 1/2 pound smoked sausage, cut into rounds
• 1 medium onion, chopped
• 1 medium green pepper, cut up
• 2 cloves garlic, minced
• 1/2 head of green cabbage, thinly sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon Cajun seasoning (adjust to taste)
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Customize Your Cajun Cabbage Jambalaya

Want to make this dish your own? Here are some easy swaps and add-ins to elevate the flavors:

• Protein Options: Swap pork sausage for chicken, shrimp, or even ground turkey for a leaner option.
• Extra Heat: Love spice? Add ½ teaspoon cayenne pepper or chopped jalapeños for an extra kick.
• Smoky Depth: A splash of Worcestershire sauce or a dash of smoked paprika enhances that deep, Southern flavor.
• Vegetable Add-Ins: Try adding celery, carrots, or okra for more texture and nutrition.

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Instructions To Make Cajun Cabbage Jambalaya:

1. In a large, deep skillet or Dutch oven, cook the pork sausage over medium-high heat until browned. Remove any excess fat.
2. Add the smoked sausage, chopped onion, green pepper, and minced garlic. Cook until the vegetables are tender and the sausage is browned.
3. Stir in the sliced cabbage, diced tomatoes (with juice), and rice. Cook for a few minutes, allowing the cabbage to wilt slightly.
4. Pour in the chicken broth and add Cajun seasoning, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid. Check on it and and stir occasionally.
6. Once the rice is cooked and the jambalaya is thick and flavorful, remove it from heat.
7. Serve hot, garnished with chopped green onions for an extra burst of freshness.

Storage & Reheating Tips For Cajun Cabbage Jambalaya

If you have leftovers, this dish stores beautifully and tastes even better the next day as the flavors meld together!

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Portion into freezer-safe containers and freeze for up to 3 months.
• Reheat:
  • Stovetop: Heat over medium-low with a splash of broth to maintain moisture.
  • Microwave: Reheat in 30-second intervals, stirring in between to ensure even warming.

Enjoy your homemade Cajun Cabbage Jambalaya! This dish is not only a taste sensation but also a testament to the simplicity of one-pot cooking. Feel free to customize the spice level to suit your preference. It’s perfect for family dinners or gatherings with friends, offering a taste of the Cajun tradition in a comforting and convenient package.

If you’re looking for a great dessert recipe to have with this meal, try our delicious Bobby Flay Coconut Cake Recipe. Enjoy!

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