Spanish Rice with Salsa: A Simple and Delicious Side Dish
Spanish rice with salsa is not only a quick and easy way to spice up your rice, but to also have a satisfying meal. Do you want to impress your family and friends with a flavorful and colorful dish that goes well with any meal? If so, you will love this Spanish rice with salsa recipe! You can use this particular recipe with or without chicken.
Spanish rice, is also known as Mexican rice or arroz rojo. It’s a popular dish in many Latin American cuisines, and is made by cooking white rice with tomato sauce, chicken broth, onion, garlic, and a variety of spices. It’s usually served as a side dish with meat, beans, salad, or tacos.
With making Spanish rice from scratch you have to chop the onion and garlic, sauté it in oil, add the rice and toast it until golden, then add the tomato sauce, chicken broth, and spices. You also have to keep an eye on the pot and stir occasionally to prevent the rice from sticking to the pan or burning.
That’s why this Spanish rice with salsa recipe is a game-changer.
