Quiche du jour means “quiche of the day” in French with whatever ingredients you have at the moment, or prefer. Quiche du jour can be served hot or cold, and you can have it as a meal or an appetizer.
Quiche, in and of itself originated back in the 17th century in France. Cheese wasn’t added as a filling to it until later on . It became popular as a way to use up leftovers. Quiche du jour is delicious, easy to make and versatile, and you can make it by adapting to suit your specific dietary needs.
You can use any toppings you like when making quiche du jour such as ham, bacon, sausage, spinach, mushrooms, onion, tomato, olives, etc… For this particular recipe we are going to use ham, potato and spinach. You can add more, or omit any that you prefer.
You can make this particular Quiche Du Jour, you will be using 10 ingredients and 12 steps.
