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Mayak Toast Recipe: A Delicious Korean Classic

Mayak Toast

Mayak Toast (마약토스트)
Mayak toast is a Korean toast that is made up of bread, egg, mayonnaise, cheese, salt and pepper. It is also known as drug toast or addictive toast, because it’s so tasty that you can’t stop eating it. Mayak toast is a popular street food in Korea, especially among people who need a quick and filling breakfast or snack. It’s also a common dish to make at home in Korea.

Mayak toast has a crispy as well as a buttery texture along with a savory and cheesy flavor. It’s also very filling, and the egg gives it protein. 

Mayak toast is very versatile and can be customized with different ingredients and flavors. You can use any type of bread, cheese, or mayonnaise you like. You can also add other ingredients such as ham, bacon, sausage, onion, tomato, and / or hot sauce.

You can make mayak toast using 5 ingredients and 3 steps.

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