This Corn and green chile casserole is a cheesy, warm, and hearty dish that can feed a hungry group of people. It’s a delicious and satisfying meal that is easy to make and also budget friendly.
Corn and green chile casserole is a classic dish that combines two popular ingredients in American cuisine. Corn and green chile together create a savory, and mouthwatering combination
You can use fresh ingredients, however, the secret to this corn and green chile casserole recipe is the use of canned and packaged products that save you time and money.
This recipe can be easily made using a crock pot. You just need to use canned corn, canned creamed corn, canned green chiles, canned tomato sauce, canned diced tomatoes, and packaged cornbread mix. These products are convenient, affordable, and long-lasting.
This corn and green chile casserole is easy to assemble, and quick to make. You can make it using 8 ingredients and only 6 steps.
