This baked Walleye recipe is very simple to make, and is a savory dish. It is enveloped with the distinct flavor of walleye, combined with the blackened seasoning as well as butter and other seasonings.
Walleye is known for its flavor, and doesn’t have much of a fishy taste to it at all. Walleye is a type of fish that eats smaller fish, leaches, frogs, etc.. They can love up to 20 years, and grow up to 30 inches long.
To get started with this particular baked Walleye recipe, you will first have to first prepare a few ingredients. You can make this baked Walleye recipe using 6 ingredients and 8 steps.
