Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This tuna dish is simple to make and tastes fantastic. Tuna is mixed with eggs, onion, red pepper, olives, celery, pickles and seasonings.
To get started with this recipe, we have to prepare a few components. You can have tuna salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Make ready 3 (3 oz) cans no drain starkist tuna
- Make ready 2 1/2 tbsp mayonnaise
- Prepare 2 tbsp dill pickle relish
- Take 1/8 cup finely shredded colby jack cheese
- Get Splash red wine vinegar
- Make ready to taste Salt and pepper
Pound the remaining basil in a pestle and mortar then mix in the yoghurt. Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can’t find mixed beans. In a large bowl, whisk together mayonnaise, yoghurt, lemon juice, and hot sauce (if using).
Instructions to make Tuna Salad:
- Mix all ingredients together.
- Let chill in refrigerator for 30 minutes.
- Serve as a sandwich with spinach leaves, or on club crackers.
Use drained and rinsed red kidney beans if you can’t find mixed beans. In a large bowl, whisk together mayonnaise, yoghurt, lemon juice, and hot sauce (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. A salad with a Mediterranean influence.
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