30/04/2021 00:58

Easiest Way to Prepare Anthony Bourdain Beef Rendang/Rendang Daging ala Perantauan πŸ˜‰πŸ˜œ

by Esther Graham

Beef Rendang/Rendang Daging ala Perantauan πŸ˜‰πŸ˜œ
Beef Rendang/Rendang Daging ala Perantauan πŸ˜‰πŸ˜œ

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang/rendang daging ala perantauan πŸ˜‰πŸ˜œ. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Rendang/Rendang Daging ala Perantauan πŸ˜‰πŸ˜œ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Rendang/Rendang Daging ala Perantauan πŸ˜‰πŸ˜œ is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef rendang/rendang daging ala perantauan πŸ˜‰πŸ˜œ using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang/Rendang Daging ala Perantauan πŸ˜‰πŸ˜œ:
  1. Take 1 kg beef
  2. Prepare 2 cans coconut milk
  3. Take 100 gr ginger
  4. Make ready 3 onions
  5. Take 2 red bell pepper
  6. Take 100 gr chili Thai (if you don't like spicy, reduce the numbers)
  7. Get 1.5 knobs garlic
  8. Get 4 tsp coriander powder
  9. Make ready 3 tsp cumin
  10. Get 3 tsp black pepper powder
  11. Prepare 4 bay leaves
  12. Prepare 1 turmeric segment (5-6 cm)
  13. Prepare 1 lemongrass
  14. Get 3 cm galangal (slice it)
  15. Prepare 1/2 cup veg oil for sauteing
  16. Make ready 8-10 walnuts
  17. Take 1 tbsp tomato paste
  18. Prepare 3 tsp salt
  19. Prepare 1 cube palm sugar (like the picture)
Instructions to make Beef Rendang/Rendang Daging ala Perantauan πŸ˜‰πŸ˜œ:
  1. Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
  2. Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
  3. Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
  4. Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
  5. Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!

So that is going to wrap this up with this exceptional food beef rendang/rendang daging ala perantauan πŸ˜‰πŸ˜œ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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