09/02/2021 18:11

Easiest Way to Prepare Anthony Bourdain Chili con carne

by Olive Rogers

Chili con carne
Chili con carne

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chili con carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chili con carne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chili con carne is something which I have loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.

To begin with this particular recipe, we have to prepare a few components. You can have chili con carne using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili con carne:
  1. Make ready 1 tbsp hot chili powder
  2. Prepare 1 tsp paprika
  3. Prepare 1 tsp ground cumin
  4. Make ready 1 tsp garlic powder
  5. Take 1 tsp onion powder
  6. Prepare 1/2 tsp dry oregano
  7. Get 1/4 tsp chipotle chili powder
  8. Make ready 700 g beef chuck
  9. Make ready 1 large onion, chopped
  10. Prepare 4 cloves garlic, finely chopped
  11. Prepare 1-796 ml can diced tomatoes
  12. Make ready 2 cups beef stock
  13. Get 1-398 ml can red kidney beans, washed and drained
  14. Make ready 10 g dark (70%) chocolate
  15. Get 1/2 cup sweet corn kernels (optional)
  16. Take Shredded cheddar cheese, for topping
  17. Prepare Sour cream, for topping

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor.

Instructions to make Chili con carne:
  1. In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, oregano, chipotle powder and 1 tsp salt.
  2. Trim the fat and silver skin from the meat, but keep the trimmings. Chop the beef into bite-sized cubes (about 1 cm square) and season liberally with salt and a few grinds of black pepper.
  3. Put a medium pot on medium-high heat. Add the beef trimmings and let fry until they crisp up and render their fat. If you have to, help out the process by adding a tiny splash of veg oil. Remove and discard the trimmings.
  4. Add the beef to the pot. The meat will release water after a few minutes as it cooks. Don't worry about it. Just keep going until the liquid evaporates and the meat starts sizzling again. Fry until the beef is a deep brown colour. This part will take about 15 minutes.
  5. Stir the onion into the pot. Fry for 3 or 4 minutes until the onions are softened, then add the garlic. Fry another 1 minute until fragrant.
  6. Stir the spice mix into the pot. Let cook for about 3 minutes, stirring occasionally. Watch that the spices don't burn. If they start to get too dark, deglaze the pot with a splash of water.
  7. Pour the canned tomatoes into the pot. Add the beef stock, and turn the temperature down to low. Cover, with the lid slightly ajar, and let simmer for 2 hours. Stir occasionally to ensure the bottom doesn't burn.
  8. Remove the lid and turn the heat back up to medium. If the chili's still watery, give it a few minutes to boil off and reduce. Add the kidney beans and chocolate and simmer for 10 minutes. Give it a taste and add extra salt as required. Finish by adding the corn. Put the lid back on and let the chili sit for at least 15 minutes before eating. Serve with a topping of grated cheddar cheese and/or a dollop of sour cream.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Pour onto a work surface and using a small, heavy skillet, crush them coarsely.

So that is going to wrap it up with this exceptional food chili con carne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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