02/03/2021 09:29

Easiest Way to Prepare Bobby Flay Smoked Tomahawk Ribeye

by Alta Hansen

Smoked Tomahawk Ribeye
Smoked Tomahawk Ribeye

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked tomahawk ribeye. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rub the entire surface of the tomahawk ribeye with the beef concentrate, season with a light coat of Hot BBQ Rub followed by a coat of Steak Rub. A ribeye is one of my favorite cuts of meat, but it doesn't hold a candle to a smoked tomahawk steak. If you're familiar with the tomahawk you know it's the same cut as a ribeye. But there are a few key differences.

Smoked Tomahawk Ribeye is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Tomahawk Ribeye is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Tomahawk Ribeye:
  1. Take 2 tsp salt
  2. Take 1 tsp pepper
  3. Make ready Your favorite steak seasoning
  4. Get 3-4 lb tomahawk ribeye

It's called a "tomahawk" because the shape of the cut along with the rib bone attached looks similar to a single-handed ax. The tomahawk steak and ribeye are cut from the same part of the cow. One notable difference is the bone that protrudes from the tomahawk steak. The ribeye steak just has the meat and is much smaller.

Steps to make Smoked Tomahawk Ribeye:
  1. Season steak with all seasonings
  2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
  3. Flip every 30 minutes until you reach the 2hr mark
  4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
  5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

One notable difference is the bone that protrudes from the tomahawk steak. The ribeye steak just has the meat and is much smaller. Mesquite For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. Slice against the grain of the steak.

So that’s going to wrap this up with this special food smoked tomahawk ribeye recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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