Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai grilled chicken – gai yang wow !. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Grilled Chicken – Gai Yang WOW ! is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Grilled Chicken – Gai Yang WOW ! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thai grilled chicken – gai yang wow ! using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Grilled Chicken – Gai Yang WOW !:
- Get Chicken Thighs – Bone out skin ON !
- Take For the Marinade…
- Take 1 Stick Lemongrass – I cut into 5 pcs
- Make ready 4 Cloves garlic (or 2 tsp Garlic Puree)
- Take 2 Thai Red chilies (optional or more or none or less)
- Take 3 Tsp Fish Sauce (again optional or use some salt)
- Make ready 1 Tbsp Sesame Oil (or any if you cant find – Sunflower good too)
- Prepare 4 Tbsp Dark Brown Sugar
- Prepare 2 Cilantro stalks – leaves and tops
- Make ready Black Pepper to taste – I like ALOT
- Make ready 2 tsp Dark Soy
- Make ready 2 Tbsp lime juice (can use lemon)
- Get For Grill / BBQ
- Make ready Leaves Fresh Lime
- Make ready For the Chilli Nam Jim Jaew Sauce
- Prepare 2 Tsp Dry Chilli Flakes
- Prepare 6 Tsp Fish Sauce
- Prepare 2 Tsp Caster Sugar
- Prepare Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available)
- Make ready 1 Tsp Palm Sugar (if cannot find use soft brown sugar or more caster)
- Prepare 1 Tsp Toasted ground sticky rice (optional)
- Get 2 Tsp Warm Water
- Prepare 1 Finely chopped top of spring onine (optional)
- Prepare Half Small red onion finely Sliced (Optional)
Steps to make Thai Grilled Chicken – Gai Yang WOW !:
- Put everything for marinade into a blender or Stand mixer and Blitz into a paste – then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
- 30 mins before you ready to serve take from Fridge and get the BBQ Ready – you can also do under the Grill (Broiler).
- Put the Chicken Skin Side down and then put the Line Leaves on top – I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
- Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
- When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING
- For the Sauce put all ingredients into a small ball and mix about 30 mins before serving – you can add more or less of anything to personal taste – I just like really SPICY 😛 – I put this sauce on Grilled chicken, Pork Beef just about anything.
So that is going to wrap it up with this special food thai grilled chicken – gai yang wow ! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
